Jump to content

Streuselkuchen

From Wikipedia, the free encyclopedia
The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Streuselkuchen
TypeCake
Region or stateSilesia
Associated cuisineGerman, Polish
Main ingredientsCrumbs: flour, sugar, fat

Streuselkuchen (German pronunciation: [ˈʃtʁɔʏzl̩ˌkuːxn̩] ; "crumb cake"), also known in English-speaking countries as crumb cake, is a cake made of yeast dough covered with a sweet crumb topping referred to as streusel.[1] The main ingredients for the crumbs are sugar, butter, and flour,[1] which are mixed at a 1:1:2 ratio. The recipe allegedly originated in the region of Silesia,[2][3] and is popular in German and Polish cuisines.

A streuselkuchen is usually a flat cake made on a baking tray and cut into oblong pieces. It should be flat – about 1 inch (25 mm) thick – with crumbs making up about half of its height. The original version uses yeast dough, however a short crust is possible. A puff pastry at the bottom turns it into a prasselkuchen.

Many variants of the cake are prepared with fillings such as fruit (mostly of sour taste, e.g. apples, gooseberries, sour cherries, rhubarb), poppy seeds or creme[4] or using a shortening-based dough.

Barbara's Rhubarb Bar is a novelty song about a rhubarb streuselkuchen.[5]

References

  1. ^ a b Clark, C. (2014). 80 Cakes From Around the World. Bloomsbury Publishing. p. 122. ISBN 978-1-4729-1599-3. Retrieved 3 February 2017.
  2. ^ Adimando, Stacy. "Crumb Cake Is Germany's Gift to Baking", Saveur, 7 November 2018. Retrieved 20 February 2020.
  3. ^ Schuhbeck, Alfons. "The German Cookbook", Phaidon Press, 8 October 2018.
  4. ^ Heuzenroeder, Angela (2002). Barossa Food. Wakefield Press. pp. 93–95. ISBN 9781862544611. Retrieved 8 December 2014.
  5. ^ Morgan, Audrey (8 May 2024). "Why Is a Rap Song About Rhubarb Cake Blowing Up on TikTok?". Food & Wine.