Savore Sanguino

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Savore Sanguino is a rich and red Florentine sauce originating in the 14th century. Literally translated the name of the sauce is Taste (Savore)^{[citation needed]} of Blood (Sanguino). Main ingredients were raisins, cinnamon, sandal and sumac. Other possible ingredients were meat and wine.^[1]

References

^ Hibbert, Christopher (1975). The House of Medici: its rise and fall. Morrow. ISBN 978-0-688-00339-5. Savore Sanguino. p 24

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[1] Hibbert, Christopher (1975). The House of Medici: its rise and fall. Morrow. ISBN 978-0-688-00339-5. Savore Sanguino. p 24

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