Crème
Crème or creme is a French word for 'cream', used in culinary terminology for various cream-like preparations, each often abbreviated to simply "creme":
- Cream
- Crème fraîche, a cultured cream
- Crème Chantilly, whipped cream
- Custard
- Crème anglaise, a pouring custard used as a dessert sauce
- Crème caramel, custard with a soft caramel topping
- Crème brûlée, custard with a hard caramel topping
- Pot de crème
- Crème liqueur, a sweet liqueur
- Crème de cassis, blackcurrent liqueur
- Crème de menthe, mint liqueur
- Crème liqueur, walnut liqueur
- Crème de banane, banana liqueur
- Cream soups (potages crèmes)
See also
This disambiguation page lists articles associated with the title Crème.
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