Chairo (stew)
| Type | Stew |
|---|---|
| Place of origin | Bolivia, northern Chile |
| Created by | Aymara people |
| Serving temperature | Hot |
| Main ingredients | Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels |
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.[1]
Is a stew made of vegetables and meat.[2] It is made of chuño (potato starch), onions, carrots, potatoes, white corn, beef and wheat kernels. It also contains herbs such as coriander and spices. It is native to the region of La Paz.
References
- ^ [1] Las huellas de la cocina Chilena, March 15, 2008retrieved October 04, 2013
- ^ Chairo paceno; a taste of La Paz, retrieved October 04, 2013
See also
 | This Bolivia-related article is a stub. You can help Wikipedia by expanding it. |
 | This Chile-related article is a stub. You can help Wikipedia by expanding it. |