Baek-kimchi
| Baek-kimchi | |
 Baek kimchi | |
| Korean name | |
|---|---|
| Hangul | 백김치 |
| Hanja | 白김치 |
| Revised Romanization | baek gimchi |
| McCune–Reischauer | paek kimch'i |
Baek kimchi (literally "white kimchi") is a variety of kimchi made without the chili pepper powder commonly used for pickling kimchi in Korean cuisine.[1] Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.[2] Baek kimchi consists of salted baechu (cabbage), mu (radish), minari, spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and a little bit of shredded chili pepper as garnish.[3]
Baek kimchi's mild flavor and crunchy texture makes it a good appetizer when people order main dishes based on beef such as galbi or bulgogi at Korean restaurants. It is also used as a wrap for baek kimchi bossam.[4]
See also
References
- ^ Template:Ko Baek kimchi at Encyclopedia of Korean Culture
- ^ Template:Ko Baek kimchi
- ^ Template:Ko Baek kimchi at Doosan Encyclopedia
- ^ Template:Ko Well-being food, Segye Ilbo, 2009-01-22. Retrieved 2010-06-27.
External links
- Brief information and recipe about white gimchi
- Brief information and recipe about white gimchi
- Template:Ko icon General information and recipe about baek kimchii
.jpg) |
| This article is part of a series on |
| Korean cuisine 한국 요리 조선 료리 |
|---|