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McDonald's french fries

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McDonald's french fries, marketed as World Famous Fries are a french fries product at the fast food restaurant McDonald's.

Introduced in 1955[1], the french fries were cooked in a mixture of 93% beef tallow and 7% cottonseed oil.[2][3] In 1990 they switched to vegetable oil with beef flavouring[1][2] after a sustained campaign against the beef tallow they were using.

In 2008, McDonald's got rid of trans fats in both US and Canada markets.[1]

See also

References

  1. ^ a b c McDonald's world famous fries: Here's how they evolved in the past 50 years
  2. ^ a b Schlosser, Eric (2001). Fast Food Nation: The Dark Side of All-American Meal. Houghton Mifflin. ISBN 0-395-97789-4
  3. ^ Grace, Francie (5 June 2002). "McDonald's Settles Beef Over Fries". CBS News. Archived from the original on 29 July 2012. Retrieved 4 May 2011.
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