Pinasugbo
_01.jpg) | |
| Alternative names | Consilva |
|---|---|
| Place of origin | Philippines |
| Region or state | Western Visayas |
| Main ingredients | saba banana, brown sugar, sesame seeds |
Pinasugbo, also known as consilva, is a Filipino banana chip dessert made from thinly sliced saba bananas that are deep-fried and coated with caramelized sugar and sesame seeds. It originates from the Hiligaynon people of the Western Visayas islands. It is traditionally sold in white paper cones.[1][2][3]
See also
[edit]References
[edit]- ^ Piccio, Belle. "Pinasugbo: Visayas' All-Time-Favorite Pasalubong". ChoosePhilippines. Retrieved July 8, 2019.
- ^ "Consilva or Pinasugbo a la Marketman". Market Manila. Retrieved July 8, 2019.
- ^ "Pinasugbo". Flavours of Iloilo. Retrieved July 8, 2019.
| Foods |
|  |
|---|---|---|
| By location | ||
| Mobile catering | ||
| Lists | ||
 | This Filipino dessert-related article is a stub. You can help Wikipedia by expanding it. |