Chairo (stew)
 Chairo stew as served at Ciclik, a restaurant in the Sopocachi neighborhood of La Paz, Bolivia | |
| Type | Soup |
|---|---|
| Place of origin | Bolivia, northern Chile |
| Created by | Aymara people |
| Serving temperature | Hot |
| Main ingredients | Chuños, onions, carrots, potatoes, white corn, beef and wheat kernels |
Chairo is a traditional dish of the Aymara people, consumed mainly in Bolivia and other countries in the Andes.[1]
It is a soup made of vegetables and beef.[2] It is made of chuño (dehydrated potatos), onions, carrots, potatoes, white corn, peas, fava beans, a small piece of Châlona (dehydrated lamb or llama meat) beef and wheat kernels and sometimes a small piece of pork rind that goes on top. It also contains herbs such as coriander and spices. It is native to the region of La Paz.
See also
References
- ^ [1] Las huellas de la cocina Chilena], Cocinarte Chile Blog, 15 March 2008, retrieved 4 October 2013
- ^ Chairo paceno Archived 2013-10-04 at the Wayback Machine; a taste of La Paz], Food Sovereignty Tours, retrieved October 04, 2013
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