Jump to content

Panyalam: Difference between revisions

From Wikipedia, the free encyclopedia
Content deleted Content added
No edit summary
Line 42: Line 42:
{{Doughnuts}}
{{Doughnuts}}


[[Category:Rice dishes]]
[[Category:Philippine desserts]]
[[Category:Philippine desserts]]
[[Category:Philippine rice dishes]]
[[Category:Philippine rice dishes]]
[[Category:Foods containing coconut]]
[[Category:Foods containing coconut]]
[[Category:Pancakes]]
[[Category:Pancakes]]
[[Category:Rice cakes]]

Revision as of 02:31, 6 February 2020

Panyalam
Alternative namespanyam, panialam
CourseDessert
Place of originPhilippines
Region or stateMindanao
Main ingredientsGlutinous rice, muscovado, coconut milk
Similar dishesbibingka, puto

Panyalam or panyam, is a traditional Filipino fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.[1][2][3][4]

Panyalam originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya).[2][3] It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.[5][6]

See also

References

  1. ^ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
  2. ^ a b Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Retrieved 10 December 2018.
  3. ^ a b "Food Trip: Zamboanga City". Travel Up. Retrieved 10 December 2018.
  4. ^ Mercado, Brennan. "Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Retrieved 10 December 2018.
  5. ^ Damo, Ida. "Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Retrieved 10 December 2018.
  6. ^ Aoyama Waka (2016). Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo.