Panyalam: Difference between revisions

Panyalam
Alternative names	panyam, panialam
Course	Dessert
Place of origin	Philippines
Region or state	Mindanao
Main ingredients	Glutinous rice, muscovado, coconut milk
Similar dishes	bibingka, puto

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Revision as of 16:20, 15 January 2020

Panyalam or panyam, is a traditional Filipino fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.^[1]^[2]^[3]^[4]

Panyalam originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya).^[2]^[3] It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.^[5]^[6]

^ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
^ ^a ^b Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Retrieved 10 December 2018.
^ ^a ^b "Food Trip: Zamboanga City". Travel Up. Retrieved 10 December 2018.
^ Mercado, Brennan. "Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Retrieved 10 December 2018.
^ Damo, Ida. "Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Retrieved 10 December 2018.
^ Aoyama Waka (2016). Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo.

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