Laura potato: Difference between revisions
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{{Infobox |
{{Infobox cultivar |
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| name = Laura |
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| image = Laura (odrůda brambor).jpg |
| image = Laura (odrůda brambor).jpg |
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| species = ''[[Potato|Solanum tuberosum]]'' |
| species = ''[[Potato|Solanum tuberosum]]'' |
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| cultivar = 'Laura' |
| cultivar = 'Laura' |
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'''Laura''' is a mid-season-ripening, firm-fleshed, edible [[potato]]. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in [[Austria]]. The eyes' depth is between flat and very flat. |
'''Laura''' is a mid-season-ripening, firm-fleshed, edible [[potato]]. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in [[Austria]]. The eyes' depth is between flat and very flat. |
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Revision as of 21:23, 6 August 2019
| Laura | |
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| Genus | Solanum |
| Species | Solanum tuberosum |
| Cultivar | 'Laura' |
Laura is a mid-season-ripening, firm-fleshed, edible potato. The Laura potato is red-skinned with a rich potato-yellow flesh color and an oval shape. It was first recognised in 1998 in Austria. The eyes' depth is between flat and very flat.
The potato is robustly resistant to damage and is highly resistant to scab, leafroll virus and potato viruses A and Y. However, it is susceptible to potato wart and cyst nematodes.[1]
Some authorities advise against the use of the herbicide containing metribuzine at any stage.[2]
External links
- Sortendatenblatt Europlant (PDF-File: 109 kB)]
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