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==See also==
==See also==
* [[Dongchimi]]
* {{annotated link|Dongchimi}}
* [[Nabak kimchi]]
* {{annotated link|Nabak-kimchi}}
* [[Korean cuisine]]
* {{annotated link|Korean cuisine}}


==References==
==References==

Revision as of 06:01, 26 December 2018

Baek-kimchi
Alternative namesWhite kimchi
TypeKimchi
Place of originKorea
Main ingredientsNapa cabbage
Korean name
Hangul
백김치
Hanja
白泡菜
Revised Romanizationbaek-gimchi
McCune–Reischauerpaek-kimch'i
IPA[pɛ̝k̚.k͈im.tɕʰi]

Baek-kimchi[1] (백김치) or white kimchi[1] is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine.[2] Baek kimchi has a mild and clean flavor, which appeals to children and the elderly, to whom the regular kimchi might be too spicy.[3] Baek kimchi consists of salted napa cabbage, radish, minari, spring onions, Korean pear, chestnuts, jujube, ginger, garlic, salt, sugar, and a little bit of chili threads as garnish.[4]

Baek kimchi's mild flavor and crunchy texture makes it a good appetizer when people order main dishes based on beef such as galbi or bulgogi at Korean restaurants. It is also used as a wrap for baek kimchi bossam.[5]

See also

  • Dongchimi – Short-maturing Korean vegetable pickle
  • Nabak-kimchi – Watery kimchi made of thinly sliced Korean radish and napa cabbage
  • Korean cuisine – Culinary traditions of Korean people

References

  1. ^ a b Template:Link language "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" [Standardized Romanizations and Translations (English, Chinese, and Japanese) of (200) Major Korean Dishes] (PDF). National Institute of Korean Language. 2014-07-30. Retrieved 2017-02-23. {{cite web}}: Unknown parameter |layurl= ignored (help)
  2. ^ Template:Ko icon Baek kimchi at Encyclopedia of Korean Culture
  3. ^ Template:Ko icon Baek kimchi
  4. ^ Template:Ko icon Baek kimchi at Doosan Encyclopedia
  5. ^ Template:Ko icon Well-being food, Segye Ilbo, 2009-01-22. Retrieved 2010-06-27.