Orama (dish): Difference between revisions
No edit summary |
m Replace magic links with templates per local RfC and MediaWiki RfC |
||
| Line 18: | Line 18: | ||
'''Oromo''' ({{lang-ky|оромо}}, {{IPA-ky|oromo|}}) or '''Orama''' ({{lang-kk|орама}}, {{IPA-kk|u̯ʊrɑmɑ|}}) is a traditional steamed pie made in [[Central Asia]], especially among the [[Kyrgyz people|Kyrgyz]] and the [[Kazakhs]]. The name comes from a [[nominalisation]] of the word "to roll"/"to wrap", referring to how the food is made. |
'''Oromo''' ({{lang-ky|оромо}}, {{IPA-ky|oromo|}}) or '''Orama''' ({{lang-kk|орама}}, {{IPA-kk|u̯ʊrɑmɑ|}}) is a traditional steamed pie made in [[Central Asia]], especially among the [[Kyrgyz people|Kyrgyz]] and the [[Kazakhs]]. The name comes from a [[nominalisation]] of the word "to roll"/"to wrap", referring to how the food is made. |
||
The [[dough]] for orama is made from [[flour]], [[water]], and [[salt]]. It is [[knead]]ed and rolled thin, and a filling is spread over it. The filling may contain [[minced]] [[potato]]es, minced [[animal fat]], and sometimes minced [[pumpkin]] or some other vegetable. The dough is then rolled around the filling in sections so as to create a long, thin [[wrap (food)|wrap]]. The wraps are laid in a circle in steamer pots and steamed.<ref>Қазақ тілі терминдерінің салалық ғылыми түсіндірме сөздігі: К54 Қоғамдық тамақтандыру.— Алматы: "Мектеп" баспасы, 2007. — 232 бет.ISBN |
The [[dough]] for orama is made from [[flour]], [[water]], and [[salt]]. It is [[knead]]ed and rolled thin, and a filling is spread over it. The filling may contain [[minced]] [[potato]]es, minced [[animal fat]], and sometimes minced [[pumpkin]] or some other vegetable. The dough is then rolled around the filling in sections so as to create a long, thin [[wrap (food)|wrap]]. The wraps are laid in a circle in steamer pots and steamed.<ref>Қазақ тілі терминдерінің салалық ғылыми түсіндірме сөздігі: К54 Қоғамдық тамақтандыру.— Алматы: "Мектеп" баспасы, 2007. — 232 бет.{{ISBN|9965-36-414-1}}</ref> |
||
{{Dumplings}} |
{{Dumplings}} |
||
Revision as of 04:11, 10 April 2018
 | |
| Type | Dumpling |
|---|---|
| Main ingredients | Dough: flour, water, salt Filling: potatoes, animal fat, sometimes pumpkin |
Oromo (Kyrgyz: оромо, [oromo]) or Orama (Kazakh: орама, [u̯ʊrɑmɑ]) is a traditional steamed pie made in Central Asia, especially among the Kyrgyz and the Kazakhs. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.
The dough for orama is made from flour, water, and salt. It is kneaded and rolled thin, and a filling is spread over it. The filling may contain minced potatoes, minced animal fat, and sometimes minced pumpkin or some other vegetable. The dough is then rolled around the filling in sections so as to create a long, thin wrap. The wraps are laid in a circle in steamer pots and steamed.[1]
 | This Kazakhstan-related article is a stub. You can help Wikipedia by expanding it. |
 | This Kyrgyzstan-related article is a stub. You can help Wikipedia by expanding it. |
 | This Central Asia-related article is a stub. You can help Wikipedia by expanding it. |
- ^ Қазақ тілі терминдерінің салалық ғылыми түсіндірме сөздігі: К54 Қоғамдық тамақтандыру.— Алматы: "Мектеп" баспасы, 2007. — 232 бет.ISBN 9965-36-414-1