Mandia peja: Difference between revisions
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'''Mandia peja''' is a type of soup made up of mandia ([[ragi]])<ref name="Pattnaik 2015"/> and rice. This soup is the major food of Adivasis or tribals living Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chattisgarh and Andhra Pradesh. |
'''Mandia peja''' is a type of Indian soup made up of mandia ([[ragi]])<ref name="Pattnaik 2015"/> and rice. This soup is the major food of Adivasis or tribals living Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chattisgarh and Andhra Pradesh. |
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==See also== |
==See also== |
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Revision as of 23:30, 25 July 2016
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Mandia peja is a type of Indian soup made up of mandia (ragi)[1] and rice. This soup is the major food of Adivasis or tribals living Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chattisgarh and Andhra Pradesh.
See also
References
- ^ Pattnaik, Satyanarayan (April 5, 2015). "Tribals find ragi gruel cool". The Times of India. Retrieved July 25, 2016.
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