Muhallebi

Mahallebi

Course	Dessert
Region or state	Middle East, South East Europe, North Africa
Serving temperature	Cold
Main ingredients	wheat flour, rosewater
Media: Mahallebi

Mahallebi (Template:Lang-tr (also from Arabic spelled as Muhallabia, Mohallabiah, Mihallabiya), meaning custard, Template:Lang-gr) is a generic term for Middle Eastern blancmange (creamy pudding). It is served in many versions, e.g. with chopped pistachios sprinkled on top (Lebanese style), date syrup topped with walnuts (Israeli style), or with water in place of milk (Template:Lang-tr, Template:Lang-gr). Originally made with wheat flour and flavored with rosewater, it is now usually made with cornstarch and flavored with vanilla. The recipe calls for heavy cream to be added into the milk mixture, making this richer than many other puddings.

External Links

1. http://www.fashionedible.com/2013/10/middle-eastern-pudding-orange-blossom.html

2. http://www.eatliverun.com/muhallabia-pudding/

3. http://www.nestle-family.com/recipes/english/by-course-or-type-desserts-arabic-desserts_Mohallabiah_10442.aspx

4. http://www.cookingwithalia.com/desserts/muhallabia-milk-pudding.html