Jean-Robert de Cavel: Difference between revisions
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==Restaurants== |
==Restaurants== |
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De Cavel has been associated with [[La Bonne Auberge à Antibes]], [[Mallihouana Hotel]], [[La Regence]], [[The Maisonette]], Jean-Robert at Pigall’s, JeanRo Bistro, Pho Paris, Greenup Café and Lavomatic Café, Jean-Robert's Table, and Le Bar a Boeuf. |
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== References == |
== References == |
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Revision as of 11:35, 2 June 2015
Jean-Robert de Cavel | |
|---|---|
| Born | Roubaix, France |
| Spouse | Annette |
| Culinary career | |
| Cooking style | French |
Current restaurant(s)
| |
Award(s) won | |
| Website | www |
Jean-Robert de Cavel is a chef in Cincinnati, Ohio.
Family background and personal life
De Cavel was born in Roubaix, France. He and his wife Annette live in Newport, Kentucky with their daughter Laeticia.[1]
Philanthropy
In 2003 de Cavel and his wife Annette founded 7 Days for SIDS (Sudden Infant Death Syndrome) following the death of their first child, Tatiana. Since then it has grown annually to become the largest SIDS fundraiser in the country.[1]
Professional Career
De Cavel worked with Jo Rostang in France, Antibes, the British West Indies, and New York City before moving to Cincinnati in 1993 to become Chef de cuisine at The Maisonette, which earned 5 stars from Mobil during his time there.[1] He left in 2002 to join a partnership to run his own restaurants Jean-Robert at Pigall's, JeanRo Bistro, Pho Paris, Greenup Cafe, and Lavomatic Cafe, all located in the greater Cincinnati area.[1] In 2009 he left the partnership to start Jean-Robert's Table and in 2014, Le Bar a Boeuf.[1]
Teaching
Since 2009 he has been chef-in-residence at the Midwest Culinary Institute.[1]
Restaurants
De Cavel has been associated with La Bonne Auberge à Antibes, Mallihouana Hotel, La Regence, The Maisonette, Jean-Robert at Pigall’s, JeanRo Bistro, Pho Paris, Greenup Café and Lavomatic Café, Jean-Robert's Table, and Le Bar a Boeuf.