Orama (dish): Difference between revisions
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{{Short description|Central Asian steamed pie}} |
{{Verification|date=November 2022}}{{Short description|Central Asian steamed pie}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Oromo |
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'''Orama''' ({{lang-kk|орама}}, {{IPA-kk|wʊɾɑmɑ|}}) is a traditional |
'''Orama''' ({{lang-kk|орама}}, {{IPA-kk|wʊɾɑmɑ|}}) is a traditional-steamed pie made in [[Central Asia]], especially among the [[Kazakh people|Kazakh]] and the [[Uzbeks]]. The name comes from a [[nominalisation]] of the word "to roll"/"to wrap", referring to how the food is made. |
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The [[dough]] for orama is made from [[flour]], [[water]], and [[salt]]. It is [[knead]]ed and rolled thin, and a filling is spread over it. The filling may contain [[minced]] [[potato]]es, minced [[meat]], [[animal fat]], and sometimes minced [[pumpkin]] or some other vegetable. The dough is then rolled around the filling in sections |
The [[dough]] for orama is made from [[flour]], [[water]], and [[salt]]. It is [[knead]]ed and rolled thin, and a filling is spread over it. The filling may contain [[minced]] [[potato]]es, minced [[meat]], [[animal fat]], and sometimes minced [[pumpkin]] or some other vegetable. The dough is then rolled around the filling in sections to create a long, thin [[wrap (food)|wrap]]. The wraps are laid in a circle in steamer pots and steamed.<ref>Қазақ тілі терминдерінің салалық ғылыми түсіндірме сөздігі: К54 Қоғамдық тамақтандыру.— Алматы: "Мектеп" баспасы, 2007. — 232 бет.{{ISBN|9965-36-414-1}}</ref> |
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==References== |
==References== |
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Revision as of 17:36, 14 November 2022
 | This article needs additional citations for verification. (November 2022) |
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| Type | Dumpling |
|---|---|
| Main ingredients | Dough: flour, water, salt Filling: meat, potatoes, animal fat, sometimes pumpkin |
Orama (Kazakh: орама, [wʊɾɑmɑ]) is a traditional-steamed pie made in Central Asia, especially among the Kazakh and the Uzbeks. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.
The dough for orama is made from flour, water, and salt. It is kneaded and rolled thin, and a filling is spread over it. The filling may contain minced potatoes, minced meat, animal fat, and sometimes minced pumpkin or some other vegetable. The dough is then rolled around the filling in sections to create a long, thin wrap. The wraps are laid in a circle in steamer pots and steamed.[1]
References
- ^ Қазақ тілі терминдерінің салалық ғылыми түсіндірме сөздігі: К54 Қоғамдық тамақтандыру.— Алматы: "Мектеп" баспасы, 2007. — 232 бет.ISBN 9965-36-414-1
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