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{{short description|American cooking show}}
{{short description|American cooking show}}
{{Infobox television
{{Infobox television
| image = Bobby Flays Barbecue Addiction intertitle.jpg
| image = Bobby Flays Barbecue Addiction intertitle.jpg
| image_size = 240px
| image_size = 240
| caption =
| caption =
| alt_name = Barbecue Addiction: Bobby's Basics
| alt_name = Barbecue Addiction: Bobby's Basics
| genre = {{plainlist|
| genre = {{plainlist|
* [[Cooking show]]
* [[Cooking show]]
* [[Food reality television]]}}
* [[Food reality television]]}}
| creator =
| creator =
| based_on =
| based_on =
| developer =
| developer =
| writer =
| writer =
| director =
| director =
| creative_director =
| creative_director =
| presenter = [[Bobby Flay]]
| presenter = [[Bobby Flay]]
| starring =
| starring =
| judges =
| judges =
| voices =
| voices =
| narrated =
| narrated =
| theme_music_composer =
| theme_music_composer =
| opentheme =
| opentheme =
| endtheme =
| endtheme =
| composer =
| composer =
| country = [[United States]]
| country = [[United States]]
| language = English
| language = English
| num_seasons = 4
| num_seasons = 4
| num_episodes = 54
| num_episodes = 54
| executive_producer =
| executive_producer =
| producer = [[Rock Shrimp Productions]]<ref name="imdb">{{cite web|url=https://www.imdb.com/title/tt1974228|title=Bobby Flay's Barbecue Addiction (TV Series 2011– ) – IMDb|work=[[Internet Movie Database]]|publisher=[[Amazon (company)|Amazon]]|access-date=October 23, 2018}}</ref>
| producer = [[Rock Shrimp Productions]]<ref name="imdb">{{cite web|url=https://www.imdb.com/title/tt1974228|title=Bobby Flay's Barbecue Addiction (TV Series 2011– ) – IMDb|work=[[Internet Movie Database]]|publisher=[[Amazon (company)|Amazon]]|access-date=October 23, 2018}}</ref>
| editor =
| editor =
| location =
| location =
| cinematography =
| cinematography =
| camera =
| camera =
| runtime = {{duration|m=22}}
| runtime = {{duration|m=22}}
| company =
| company =
| distributor =
| channel = [[Food Network]]
| channel = [[Food Network]]
| first_aired = {{Start date|2011|06|05}}
| picture_format =
| last_aired = {{End date|2014|09|14}}
| audio_format =
| related =
| first_run =
| first_aired = {{start date|2011|6|5}}
| last_aired = {{end date|2014|9|14}}
| preceded_by =
| followed_by =
| related =
}}
}}


'''''Bobby Flay's Barbecue Addiction''''' (also known in its fourth season as '''''Barbecue Addiction: Bobby's Basics''''')<ref name="official">{{cite web|url=https://www.foodnetwork.com/shows/bobby-flays-barbecue-addiction|title=Barbecue Addiction: Bobby's Basics {{!}} Food Network|work=[[Food Network]]|publisher=[[Scripps Networks Interactive]]|access-date=October 23, 2018}}</ref> is an [[United States|America]]n [[cooking]] [[food reality television|television]] [[television show|series]] that aired on [[Food Network]]. Presented by [[chef]] [[Bobby Flay]], it showcased [[recipe]]s based upon different outdoor [[grilling]] techniques.<ref name="futon">{{cite web|url=http://www.thefutoncritic.com/news/2014/05/28/bobby-flay-goes-back-to-grilling-basics-in-barbecue-addiction-bobbys-basics-premiering-sunday-june-22nd-at-11am-et-pt-909414/20140528food01|title=Breaking News - Bobby Flay Goes Back to Grilling Basics in "Barbecue Addiction: Bobby's Basics," Premiering Sunday June 22nd at 11AM ET/PT {{!}} TheFutonCritic.com|work=[[The Futon Critic]]|publisher=Futon Media|date=May 28, 2014|access-date=October 23, 2018}}</ref> The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons.
'''''Bobby Flay's Barbecue Addiction''''' (also known in its fourth season as '''''Barbecue Addiction: Bobby's Basics''''')<ref name="official">{{cite web|url=https://www.foodnetwork.com/shows/bobby-flays-barbecue-addiction|title=Barbecue Addiction: Bobby's Basics {{!}} Food Network|work=[[Food Network]]|publisher=[[Scripps Networks Interactive]]|access-date=October 23, 2018}}</ref> is an American cooking [[reality television]] series that aired on [[Food Network]]. Presented by chef [[Bobby Flay]], it showcased recipes based upon different outdoor [[grilling]] techniques.<ref name="futon">{{cite web|url=http://www.thefutoncritic.com/news/2014/05/28/bobby-flay-goes-back-to-grilling-basics-in-barbecue-addiction-bobbys-basics-premiering-sunday-june-22nd-at-11am-et-pt-909414/20140528food01|title=Breaking News - Bobby Flay Goes Back to Grilling Basics in "Barbecue Addiction: Bobby's Basics," Premiering Sunday June 22nd at 11AM ET/PT {{!}} TheFutonCritic.com|work=[[The Futon Critic]]|publisher=Futon Media|date=May 28, 2014|access-date=October 23, 2018}}</ref> The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons.


In a May 2011 interview with ''[[LA Weekly]]'', Flay contrasted ''Barbecue Addiction'' with other cooking shows such as ''Iron Chef'', and noted that each episode has a particular theme.<ref>{{cite news |url=https://www.laweekly.com/restaurants/q-and-a-with-bobby-flay-part-2-why-being-on-tv-is-the-easy-part-2381257 |title=Q & A with Bobby Flay, Part 2: Why Being on TV is the Easy Part |date=May 25, 2011 |newspaper=LA Weekly |first=Ali |last=Trachta |access-date=October 24, 2018 }}</ref> In 2012, ''Bobby Flay's Barbecue Addiction'' won a [[39th Daytime Creative Arts Emmy Awards|Daytime Emmy Award]] for [[Daytime Emmy Award for Outstanding Culinary Program|Outstanding Culinary Program]].<ref name="emmy">{{cite web|url=https://www.hollywoodreporter.com/news/daytime-emmy-awards-2012-winners-nominees-341308|title=Daytime Emmy Awards 2012: The Winners List {{!}} Hollywood Reporter|work=[[The Hollywood Reporter]]|publisher=[[Eldridge Industries]]|date=June 23, 2012|access-date=October 23, 2018}}</ref> In April 2013, Flay's book by the same title was published by [[Crown Publishing Group|Crown Publishing]] imprint Clarkson Potter.<ref>{{cite book |title=Bobby Flay's Barbecue Addiction |date=April 23, 2013 |isbn=978-0307461391 |first1=Bobby |last1=Flay |first2=Stephanie |last2=Banyas |first3=Sally |last3=Jackson }}</ref>
In a May 2011 interview with ''[[LA Weekly]]'', Flay contrasted ''Barbecue Addiction'' with other cooking shows such as ''Iron Chef'', and noted that each episode has a particular theme.<ref>{{cite news |url=https://www.laweekly.com/restaurants/q-and-a-with-bobby-flay-part-2-why-being-on-tv-is-the-easy-part-2381257 |title=Q & A with Bobby Flay, Part 2: Why Being on TV is the Easy Part |date=May 25, 2011 |newspaper=LA Weekly |first=Ali |last=Trachta |access-date=October 24, 2018 }}</ref> In 2012, ''Bobby Flay's Barbecue Addiction'' won a [[39th Daytime Creative Arts Emmy Awards|Daytime Emmy Award]] for [[Daytime Emmy Award for Outstanding Culinary Program|Outstanding Culinary Program]].<ref name="emmy">{{cite web|url=https://www.hollywoodreporter.com/news/daytime-emmy-awards-2012-winners-nominees-341308|title=Daytime Emmy Awards 2012: The Winners List {{!}} Hollywood Reporter|work=[[The Hollywood Reporter]]|publisher=[[Eldridge Industries]]|date=June 23, 2012|access-date=October 23, 2018}}</ref> In April 2013, Flay's book by the same title was published by [[Crown Publishing Group|Crown Publishing]] imprint Clarkson Potter.<ref>{{cite book |title=Bobby Flay's Barbecue Addiction |date=April 23, 2013 |isbn=978-0307461391 |first1=Bobby |last1=Flay |first2=Stephanie |last2=Banyas |first3=Sally |last3=Jackson |publisher=Clarkson Potter/Ten Speed }}</ref>


==Episodes==
==Episodes==
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| link1 = #Season 1 (2011)
| link1 = #Season 1 (2011)
| episodes1 = 16
| episodes1 = 16
| start1 = {{Start date|2011|6|5}}
| start1 = {{Start date|2011|06|05}}
| end1 = {{End date|2011|11|13}}
| end1 = {{End date|2011|11|13}}


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| link2 = #Season 2 (2012)
| link2 = #Season 2 (2012)
| episodes2 = 12
| episodes2 = 12
| start2 = {{Start date|2012|6|3}}
| start2 = {{Start date|2012|06|03}}
| end2 = {{End date|2012|9|2}}
| end2 = {{End date|2012|09|02}}


| color3 = #44ac18
| color3 = #44ac18
| link3 = #Season 3 (2013)
| link3 = #Season 3 (2013)
| episodes3 = 13
| episodes3 = 13
| start3 = {{Start date|2013|6|16}}
| start3 = {{Start date|2013|06|16}}
| end3 = {{End date|2013|9|15}}
| end3 = {{End date|2013|09|15}}


| color4 = #6f98d2
| color4 = #6f98d2
| link4 = #Season 4 (2014)
| link4 = #Season 4 (2014)
| episodes4 = 13
| episodes4 = 13
| start4 = {{Start date|2014|6|22}}
| start4 = {{Start date|2014|06|22}}
| end4 = {{End date|2014|9|14}}
| end4 = {{End date|2014|09|14}}
}}
}}


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| EpisodeNumber2 = 1
| EpisodeNumber2 = 1
| Title = Tasty Tales from the Grillin' Southwest
| Title = Tasty Tales from the Grillin' Southwest
| OriginalAirDate = {{Start date|2012|6|3}}
| OriginalAirDate = {{Start date|2012|06|03}}
| ShortSummary = Grilled Lobster Tails with Lemon-Red Fresno Butter; Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze; Coleslaw with Creamy Cumin Vinaigrette; Grilled Oysters with Jalapeno-Herb Mignonette; Lime Ricky Float Margarita
| ShortSummary = Grilled Lobster Tails with Lemon-Red Fresno Butter; Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze; Coleslaw with Creamy Cumin Vinaigrette; Grilled Oysters with Jalapeno-Herb Mignonette; Lime Ricky Float Margarita
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 2
| EpisodeNumber2 = 2
| Title = Red, White and Blue on the Cue
| Title = Red, White and Blue on the Cue
| OriginalAirDate = {{Start date|2012|6|10}}
| OriginalAirDate = {{Start date|2012|06|10}}
| ShortSummary = Smoked Prime Rib with Red Wine Steak Sauce; New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish; Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes; Sweet Cherry Slushy Cups
| ShortSummary = Smoked Prime Rib with Red Wine Steak Sauce; New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish; Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes; Sweet Cherry Slushy Cups
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 3
| EpisodeNumber2 = 3
| Title = Northern Italian Alfresco Feast
| Title = Northern Italian Alfresco Feast
| OriginalAirDate = {{Start date|2012|6|17}}
| OriginalAirDate = {{Start date|2012|06|17}}
| ShortSummary = Raspberry Basil Limoncello Cocktail; Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola; Spiedini Hoagies with Caprese Relish; Pizza with Shaved Asparagus and Robiola
| ShortSummary = Raspberry Basil Limoncello Cocktail; Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola; Spiedini Hoagies with Caprese Relish; Pizza with Shaved Asparagus and Robiola
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 4
| EpisodeNumber2 = 4
| Title = Tempting Taste of the Islands
| Title = Tempting Taste of the Islands
| OriginalAirDate = {{Start date|2012|6|24}}
| OriginalAirDate = {{Start date|2012|06|24}}
| ShortSummary = Coconut Marinated Pork Tenderloin; Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce; Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips; Tropical Sangria
| ShortSummary = Coconut Marinated Pork Tenderloin; Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce; Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips; Tropical Sangria
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 5
| EpisodeNumber2 = 5
| Title = Summer Grillin' Party
| Title = Summer Grillin' Party
| OriginalAirDate = {{Start date|2012|7|1}}
| OriginalAirDate = {{Start date|2012|07|01}}
| ShortSummary = Grilled White Fish with Chermoula; Red Curry Marinated Skirt Steak Fajitas; Cornell Chicken with Grilled Steak Fries; Strawberry Rhubarb Margaritas
| ShortSummary = Grilled White Fish with Chermoula; Red Curry Marinated Skirt Steak Fajitas; Cornell Chicken with Grilled Steak Fries; Strawberry Rhubarb Margaritas
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 6
| EpisodeNumber2 = 6
| Title = Grilling With a Spanish Flair
| Title = Grilling With a Spanish Flair
| OriginalAirDate = {{Start date|2012|7|8}}
| OriginalAirDate = {{Start date|2012|07|08}}
| ShortSummary = Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze; Spanish "Cuban" Sandwiches; Peach-Blackberry Sangria; Grilled Corn with Piquillo Pepper Butter and Grated Manchego; Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
| ShortSummary = Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze; Spanish "Cuban" Sandwiches; Peach-Blackberry Sangria; Grilled Corn with Piquillo Pepper Butter and Grated Manchego; Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 7
| EpisodeNumber2 = 7
| Title = Mezzogiorno, Mangia Bene!
| Title = Mezzogiorno, Mangia Bene!
| OriginalAirDate = {{Start date|2012|7|15}}
| OriginalAirDate = {{Start date|2012|07|15}}
| ShortSummary = Sgroppino; Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw; Grilled Tuna with Caramelized Onions, Cinnamon and Mint; Grilled Eggplant Caponata Bruschetta with Ricotta Salata
| ShortSummary = Sgroppino; Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw; Grilled Tuna with Caramelized Onions, Cinnamon and Mint; Grilled Eggplant Caponata Bruschetta with Ricotta Salata
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 8
| EpisodeNumber2 = 8
| Title = Greek Week on the Grill
| Title = Greek Week on the Grill
| OriginalAirDate = {{Start date|2012|7|22}}
| OriginalAirDate = {{Start date|2012|07|22}}
| ShortSummary = Vodka Grape Sparkler; Grilled Shrimp with Tomato and Feta; Grilled Sardines with Garlic Walnut Sauce; Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
| ShortSummary = Vodka Grape Sparkler; Grilled Shrimp with Tomato and Feta; Grilled Sardines with Garlic Walnut Sauce; Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 9
| EpisodeNumber2 = 9
| Title = Backyard Mexican Food Fest
| Title = Backyard Mexican Food Fest
| OriginalAirDate = {{Start date|2012|8|26}}
| OriginalAirDate = {{Start date|2012|08|26}}
| ShortSummary = Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish; Grilled Mango with Lime, Salt and Ancho Powder; Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions; Raspberry Peach Aqua Fresca
| ShortSummary = Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish; Grilled Mango with Lime, Salt and Ancho Powder; Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions; Raspberry Peach Aqua Fresca
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 10
| EpisodeNumber2 = 10
| Title = California – Fresh on the Grill!
| Title = California – Fresh on the Grill!
| OriginalAirDate = {{Start date|2012|8|5}}
| OriginalAirDate = {{Start date|2012|08|05}}
| ShortSummary = Mustard Aioli Grilled Potatoes with Fine Herbs; California Rose Punch; Smoked Salmon Pizza (a la Wolfgang); Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
| ShortSummary = Mustard Aioli Grilled Potatoes with Fine Herbs; California Rose Punch; Smoked Salmon Pizza (a la Wolfgang); Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 11
| EpisodeNumber2 = 11
| Title = New South: Barbecue and Beyond
| Title = New South: Barbecue and Beyond
| OriginalAirDate = {{Start date|2012|8|12}}
| OriginalAirDate = {{Start date|2012|08|12}}
| ShortSummary = Pimiento Cheese-Bacon Burger; Sparkling Bourbon Lemonade; Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze; Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots
| ShortSummary = Pimiento Cheese-Bacon Burger; Sparkling Bourbon Lemonade; Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze; Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 12
| EpisodeNumber2 = 12
| Title = Eastern Intrigue
| Title = Eastern Intrigue
| OriginalAirDate = {{Start date|2012|9|2}}
| OriginalAirDate = {{Start date|2012|09|02}}
| ShortSummary = Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad; Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish; Coconut Ice Tea; Pork Shoulder Lettuce Wraps with Kimchi
| ShortSummary = Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad; Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish; Coconut Ice Tea; Pork Shoulder Lettuce Wraps with Kimchi
| LineColor = 0057AE
| LineColor = 0057AE
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| EpisodeNumber2 = 1
| EpisodeNumber2 = 1
| Title = Backyard Barbacoa
| Title = Backyard Barbacoa
| OriginalAirDate = {{Start date|2013|6|16}}
| OriginalAirDate = {{Start date|2013|06|16}}
| ShortSummary = Coconut Margarita; Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; Coconut Margarita
| ShortSummary = Coconut Margarita; Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; Coconut Margarita
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 2
| EpisodeNumber2 = 2
| Title = Four Corners 'Cue
| Title = Four Corners 'Cue
| OriginalAirDate = {{Start date|2013|6|23}}
| OriginalAirDate = {{Start date|2013|06|23}}
| ShortSummary = Tequila Sangria; Grilled Fish Tacos with Vera Cruz Salsa; Creamed Corn Succotash with Cotija; Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce; Tequila Sangria
| ShortSummary = Tequila Sangria; Grilled Fish Tacos with Vera Cruz Salsa; Creamed Corn Succotash with Cotija; Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce; Tequila Sangria
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 3
| EpisodeNumber2 = 3
| Title = Northeast Barbecue Feast
| Title = Northeast Barbecue Feast
| OriginalAirDate = {{Start date|2013|7|14}}
| OriginalAirDate = {{Start date|2013|07|14}}
| ShortSummary = Hot Lobster Roll with Lemon-Tarragon Butter; Caramelized Scallops with Fresh Green Pea Vinaigrette; Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette; Raspberry Gingerale
| ShortSummary = Hot Lobster Roll with Lemon-Tarragon Butter; Caramelized Scallops with Fresh Green Pea Vinaigrette; Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette; Raspberry Gingerale
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 4
| EpisodeNumber2 = 4
| Title = Farm to Flame Summer Barbecue
| Title = Farm to Flame Summer Barbecue
| OriginalAirDate = {{Start date|2013|7|7}}
| OriginalAirDate = {{Start date|2013|07|07}}
| ShortSummary = Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw; Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette; Basil Rubbed Halibut with Puttanesca Relish; Layered Smoothies; Basil Rubbed Halibut with Puttanesca Relish
| ShortSummary = Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw; Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette; Basil Rubbed Halibut with Puttanesca Relish; Layered Smoothies; Basil Rubbed Halibut with Puttanesca Relish
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 5
| EpisodeNumber2 = 5
| Title = Spectacular Spanish Barbecue
| Title = Spectacular Spanish Barbecue
| OriginalAirDate = {{Start date|2013|7|21}}
| OriginalAirDate = {{Start date|2013|07|21}}
| ShortSummary = Spanish Seafood Salad; Strawberry-Pink Grapefruit Rose Sangria; Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce; Grilled Portobello Salad with Hazelnut Pesto
| ShortSummary = Spanish Seafood Salad; Strawberry-Pink Grapefruit Rose Sangria; Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce; Grilled Portobello Salad with Hazelnut Pesto
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 6
| EpisodeNumber2 = 6
| Title = Feast From the Middle East
| Title = Feast From the Middle East
| OriginalAirDate = {{Start date|2013|8|18}}
| OriginalAirDate = {{Start date|2013|08|18}}
| ShortSummary = Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale; Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna; Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce; Apricot-Mint Sours
| ShortSummary = Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale; Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna; Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce; Apricot-Mint Sours
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 7
| EpisodeNumber2 = 7
| Title = Tropical Barbecue
| Title = Tropical Barbecue
| OriginalAirDate = {{Start date|2013|9|8}}
| OriginalAirDate = {{Start date|2013|09|08}}
| ShortSummary = Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter; Radicchio-Green Mango Slaw; Grilled Jerk Rack of Pork; Dark and Stormy
| ShortSummary = Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter; Radicchio-Green Mango Slaw; Grilled Jerk Rack of Pork; Dark and Stormy
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 8
| EpisodeNumber2 = 8
| Title = Delizioso Grilling
| Title = Delizioso Grilling
| OriginalAirDate = {{Start date|2013|6|30}}
| OriginalAirDate = {{Start date|2013|06|30}}
| ShortSummary = Espresso Soda; Panzanella Verde; Grilled Baby Artichokes with Mixed Herbs Vinaigrette; Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
| ShortSummary = Espresso Soda; Panzanella Verde; Grilled Baby Artichokes with Mixed Herbs Vinaigrette; Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 9
| EpisodeNumber2 = 9
| Title = Moroccan Grill Magic
| Title = Moroccan Grill Magic
| OriginalAirDate = {{Start date|2013|8|4}}
| OriginalAirDate = {{Start date|2013|08|04}}
| ShortSummary = Middle Eastern Lemonade; Grilled Chicken Couscous with Apricots and Pistachio; Curry Hummus Flat Bread with Tomato Chutney; Lamb Loin with Spicy Date Glaze
| ShortSummary = Middle Eastern Lemonade; Grilled Chicken Couscous with Apricots and Pistachio; Curry Hummus Flat Bread with Tomato Chutney; Lamb Loin with Spicy Date Glaze
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 10
| EpisodeNumber2 = 10
| Title = Southern Style Barbecue
| Title = Southern Style Barbecue
| OriginalAirDate = {{Start date|2013|8|11}}
| OriginalAirDate = {{Start date|2013|08|11}}
| ShortSummary = BBQ Ribs with Root Beer BBQ Sauce; Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette; Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish; Mississippi Mud Pie Spiked Milkshake Shots
| ShortSummary = BBQ Ribs with Root Beer BBQ Sauce; Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette; Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish; Mississippi Mud Pie Spiked Milkshake Shots
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 11
| EpisodeNumber2 = 11
| Title = Grills Gone Wild
| Title = Grills Gone Wild
| OriginalAirDate = {{Start date|2013|7|28}}
| OriginalAirDate = {{Start date|2013|07|28}}
| ShortSummary = Korean Pulled Pork Sandwich with Asian Slaw; Grilled Tuscan Tuna Salad; Curried Lobster Rolls; Watermelon-Mint Iced Tea (Greek Inspired)
| ShortSummary = Korean Pulled Pork Sandwich with Asian Slaw; Grilled Tuscan Tuna Salad; Curried Lobster Rolls; Watermelon-Mint Iced Tea (Greek Inspired)
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 12
| EpisodeNumber2 = 12
| Title = Barbecue Block Party
| Title = Barbecue Block Party
| OriginalAirDate = {{Start date|2013|9|1}}
| OriginalAirDate = {{Start date|2013|09|01}}
| ShortSummary = Long Island Iced Tea; Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce; Heirloom Tomato and Grilled Corn Panzanella with Salmon; Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
| ShortSummary = Long Island Iced Tea; Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce; Heirloom Tomato and Grilled Corn Panzanella with Salmon; Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
| LineColor = 44ac18
| LineColor = 44ac18
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| EpisodeNumber2 = 13
| EpisodeNumber2 = 13
| Title = Fresh and Fit Grilling
| Title = Fresh and Fit Grilling
| OriginalAirDate = {{Start date|2013|9|15}}
| OriginalAirDate = {{Start date|2013|09|15}}
| ShortSummary =
| ShortSummary =
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette
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| EpisodeNumber2 = 1
| EpisodeNumber2 = 1
| Title = Bobby's Basics: Burgers, Fries and Shakes
| Title = Bobby's Basics: Burgers, Fries and Shakes
| OriginalAirDate = {{Start date|2014|8|17}}
| OriginalAirDate = {{Start date|2014|08|17}}
| ShortSummary = Russian Dressing Slaw; Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce; Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw; Brown Butter Peach Cobbler Milkshakes
| ShortSummary = Russian Dressing Slaw; Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce; Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw; Brown Butter Peach Cobbler Milkshakes
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 2
| EpisodeNumber2 = 2
| Title = Bobby's Basics: Simply Skewers
| Title = Bobby's Basics: Simply Skewers
| OriginalAirDate = {{Start date|2014|6|29}}
| OriginalAirDate = {{Start date|2014|06|29}}
| ShortSummary = Grilled Shrimp Skewers; Watermelon-Strawberry Sangria; Greek Orzo Salad with Mustard-Dill Vinaigrette; Grilled Zucchini Skewers with Jalapeno Yogurt Dipping Sauce
| ShortSummary = Grilled Shrimp Skewers; Watermelon-Strawberry Sangria; Greek Orzo Salad with Mustard-Dill Vinaigrette; Grilled Zucchini Skewers with Jalapeno Yogurt Dipping Sauce
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 3
| EpisodeNumber2 = 3
| Title = Bobby's Basics: Steakhouse at Home
| Title = Bobby's Basics: Steakhouse at Home
| OriginalAirDate = {{Start date|2014|6|22}}
| OriginalAirDate = {{Start date|2014|06|22}}
| ShortSummary = Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail
| ShortSummary = Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 4
| EpisodeNumber2 = 4
| Title = Bobby's Basics: Fish Taco Fiesta
| Title = Bobby's Basics: Fish Taco Fiesta
| OriginalAirDate = {{Start date|2014|8|3}}
| OriginalAirDate = {{Start date|2014|08|03}}
| ShortSummary = Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw; Bobby's Rub for Fish; Red Cabbage-Citrus Slaw; Avocado Relish with Cilantro Pesto; Smoky Tomato-Greek Yogurt Crema; Sparkling Layered Aguas Frescas
| ShortSummary = Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw; Bobby's Rub for Fish; Red Cabbage-Citrus Slaw; Avocado Relish with Cilantro Pesto; Smoky Tomato-Greek Yogurt Crema; Sparkling Layered Aguas Frescas
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 5
| EpisodeNumber2 = 5
| Title = Bobby's Basics: Go-To Grilling
| Title = Bobby's Basics: Go-To Grilling
| OriginalAirDate = {{Start date|2014|7|6}}
| OriginalAirDate = {{Start date|2014|07|06}}
| ShortSummary = Pressed Chicken with Salsa Verde; Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette; Lemon-Mustard-Tarragon Vinaigrette; Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette; Grapefruit Granita-sicle
| ShortSummary = Pressed Chicken with Salsa Verde; Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette; Lemon-Mustard-Tarragon Vinaigrette; Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette; Grapefruit Granita-sicle
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 6
| EpisodeNumber2 = 6
| Title = Bobby's Basics: Sizzling Sausages
| Title = Bobby's Basics: Sizzling Sausages
| OriginalAirDate = {{Start date|2014|8|31}}
| OriginalAirDate = {{Start date|2014|08|31}}
| ShortSummary = Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw; Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes; Balsamic Onion Sauce; Hibiscus Fizz Cocktail
| ShortSummary = Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw; Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes; Balsamic Onion Sauce; Hibiscus Fizz Cocktail
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 7
| EpisodeNumber2 = 7
| Title = Bobby's Basics: Farmers' Market Feast
| Title = Bobby's Basics: Farmers' Market Feast
| OriginalAirDate = {{Start date|2014|8|10}}
| OriginalAirDate = {{Start date|2014|08|10}}
| ShortSummary = Sticky Glazed Chicken Thighs in Butter Lettuce; Corn and Scallion Salad with Cilantro-Mint Dressing; Mojitea; Grilled Peaches with Arugula Pesto and Prosciutto
| ShortSummary = Sticky Glazed Chicken Thighs in Butter Lettuce; Corn and Scallion Salad with Cilantro-Mint Dressing; Mojitea; Grilled Peaches with Arugula Pesto and Prosciutto
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 8
| EpisodeNumber2 = 8
| Title = Bobby's Basics: Bold Flavor Barbecue
| Title = Bobby's Basics: Bold Flavor Barbecue
| OriginalAirDate = {{Start date|2014|8|24}}
| OriginalAirDate = {{Start date|2014|08|24}}
| ShortSummary = Tropical Slaw with Sweet & Sour Dressing; Grilled Smashed Potatoes with Toasted Cumin Vinaigrette; Jerk-Rubbed Beef Tenderloin; Agua de Jamaica
| ShortSummary = Tropical Slaw with Sweet & Sour Dressing; Grilled Smashed Potatoes with Toasted Cumin Vinaigrette; Jerk-Rubbed Beef Tenderloin; Agua de Jamaica
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 9
| EpisodeNumber2 = 9
| Title = Bobby's Basics: New Grilling Classics
| Title = Bobby's Basics: New Grilling Classics
| OriginalAirDate = {{Start date|2014|7|13}}
| OriginalAirDate = {{Start date|2014|07|13}}
| ShortSummary = Ratatouille Panzanella Salad with Herb-Parmesan Dressing; Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette; Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing; Blackberry Shooters
| ShortSummary = Ratatouille Panzanella Salad with Herb-Parmesan Dressing; Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette; Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing; Blackberry Shooters
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 10
| EpisodeNumber2 = 10
| Title = Bobby's Basics: Backyard Mediterranean
| Title = Bobby's Basics: Backyard Mediterranean
| OriginalAirDate = {{Start date|2014|9|7}}
| OriginalAirDate = {{Start date|2014|09|07}}
| ShortSummary = Carrot Slaw; Grilled Eggplant Dip; Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish; Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese; Rose Wine with Frozen Fruit Cubes
| ShortSummary = Carrot Slaw; Grilled Eggplant Dip; Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish; Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese; Rose Wine with Frozen Fruit Cubes
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 11
| EpisodeNumber2 = 11
| Title = Bobby's Basics: Veggie Delight
| Title = Bobby's Basics: Veggie Delight
| OriginalAirDate = {{Start date|2014|7|27}}
| OriginalAirDate = {{Start date|2014|07|27}}
| ShortSummary = Portobello "Pizza" Nicoise; Strawberry-Rhubarb Greek Yogurt Fool; Vodka and Orange; White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons
| ShortSummary = Portobello "Pizza" Nicoise; Strawberry-Rhubarb Greek Yogurt Fool; Vodka and Orange; White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 12
| EpisodeNumber2 = 12
| Title = Bobby's Basics: Quick and Easy Southern Grilling
| Title = Bobby's Basics: Quick and Easy Southern Grilling
| OriginalAirDate = {{Start date|2014|9|14}}
| OriginalAirDate = {{Start date|2014|09|14}}
| ShortSummary = Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep
| ShortSummary = Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep
| LineColor = 6f98d2
| LineColor = 6f98d2
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| EpisodeNumber2 = 13
| EpisodeNumber2 = 13
| Title = Bobby's Basics: Grilled Taco Party
| Title = Bobby's Basics: Grilled Taco Party
| OriginalAirDate = {{Start date|2014|7|20}}
| OriginalAirDate = {{Start date|2014|07|20}}
| ShortSummary = Bobby's Rub for Beef and Pork; Grilled Portobello and Rajas Salsa Taco with Queso Fresco; Brazilian Limeade; Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa; Kale Slaw with Lime and Cotija
| ShortSummary = Bobby's Rub for Beef and Pork; Grilled Portobello and Rajas Salsa Taco with Queso Fresco; Brazilian Limeade; Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa; Kale Slaw with Lime and Cotija
| LineColor = 6f98d2
| LineColor = 6f98d2
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[[Category:2011 American television series debuts]]
[[Category:2011 American television series debuts]]
[[Category:Daytime Emmy Award for Outstanding Culinary Program winners]]
[[Category:Daytime Emmy Award for Outstanding Culinary Program winners]]
[[Category:English-language television shows]]
[[Category:American English-language television shows]]
[[Category:Food Network original programming]]
[[Category:Food Network original programming]]
[[Category:Food reality television series]]
[[Category:Food reality television series]]
[[Category:Television series by Rock Shrimp Productions]]
[[Category:Television series by Rock Shrimp Productions]]


{{US-reality-tv-stub}}

Latest revision as of 07:07, 12 November 2024

Bobby Flay's Barbecue Addiction
Also known asBarbecue Addiction: Bobby's Basics
Genre
Presented byBobby Flay
Country of originUnited States
Original languageEnglish
No. of seasons4
No. of episodes54
Production
ProducerRock Shrimp Productions[1]
Running time22:00
Original release
NetworkFood Network
ReleaseJune 5, 2011 (2011-06-05) –
September 14, 2014 (2014-09-14)

Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics)[2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques.[3] The series premiered on June 5, 2011, and concluded on September 14, 2014, after four seasons.

In a May 2011 interview with LA Weekly, Flay contrasted Barbecue Addiction with other cooking shows such as Iron Chef, and noted that each episode has a particular theme.[4] In 2012, Bobby Flay's Barbecue Addiction won a Daytime Emmy Award for Outstanding Culinary Program.[5] In April 2013, Flay's book by the same title was published by Crown Publishing imprint Clarkson Potter.[6]

Episodes

[edit]
SeasonEpisodesOriginally aired
First airedLast aired
116June 5, 2011 (2011-06-05)November 13, 2011 (2011-11-13)
212June 3, 2012 (2012-06-03)September 2, 2012 (2012-09-02)
313June 16, 2013 (2013-06-16)September 15, 2013 (2013-09-15)
413June 22, 2014 (2014-06-22)September 14, 2014 (2014-09-14)

Season 1 (2011)

[edit]
No.
overall		No. in
season		TitleOriginal air date
11"California Coasting on the Grill"July 31, 2011 (2011-07-31)
Santa Maria-Style BBQ Tri-Tip; Grilled Artichokes with Green Goddess Dressing; California White Peach and Sparkling Wine Cocktail (aka Bellini); Grilled White California Peaches with Almond-Mint Pesto
22"Barbe-Cucina"August 21, 2011 (2011-08-21)
Tuscan Rosemary-Smoked Whole Chickens; Tuscan Wood-Grilled Oysters with Crispy Pancetta-Tomato-Basil Mignonette; Sicilian Grilled Pork Loin with Agrodolce Grilled Peaches; Roman Pizza Bianca
33"Greek Barbecue ... Opa!"June 19, 2011 (2011-06-19)
Grilled Fingerling Potato Salad with Feta, Green Beans and Olives; Gyros with Radish Tzatziki; Charcoal Grilled Shrimp and Calamari with Grilled Lemons and Smoked Tomato-Black Olive Relish
44"Don't Mess with Texas BBQ"July 3, 2011 (2011-07-03)
Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast; Texas-Style Potato Salad with Mustard and Pickled Red Onions; Pinto Beans with Burnt Ends; Rotisserie Chicken with Black Pepper Vinegar Sauce; Grilled Corn with Maple and Chipotle; Pinto Beans with Burnt Ends
55"New England Barbecue Extreme"July 24, 2011 (2011-07-24)
Hot Smoked Swordfish with White Clam-Garlic-Parsley Sauce; Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs; Grilled Oysters with Fra Diavolo Sauce; Grilled Lobster Sandwich with Charred Corn and Avocado Salsa
66"Pacific Northwest Fresh off the Grill"June 5, 2011 (2011-06-05)
Dungeness Crabs Steamed on the Grill in Ginger, Lime, Mirin and Soy; Hot Smoked Salmon with Salad of Apples, Dried Cherries, Hazelnuts and Greens and Apple Cider Vinaigrette; Cedar Planked Burgers
77"Beer, Brats and Barbecue"September 4, 2011 (2011-09-04)
Beer-Simmered Bratwurst; Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread; Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette; Sauerkraut-Style Grilled Radicchio and Kale
88"Giving Thanks for Barbecue"November 13, 2011 (2011-11-13)
Cajun Brined Turkey-Two Ways; Eggplant Casserole with Red Pepper Pesto and Cajun Breadcrumbs; Grilled Potatoes with Crabmeat-Green Onion Dressing; Grilled Crawfish with Spicy Tarragon Butter
99"Japanese Grillin'"August 14, 2011 (2011-08-14)
Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces; Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds; Miso Glazed Grilled Japanese Eggplant; Chicken Yakitori
1010"Cuba on the Q"June 26, 2011 (2011-06-26)
Tirado de Mahi Mahi; Cuban Pulled Pork Tacos with Guava Glaze, Sour Orange Red Cabbage-Jicama Slaw and Chipotle Mayonnaise; Cuban Skirt Steak with Tomato Escabeche and Mango Steak Sauce
1111"Argentina on the Grill"July 17, 2011 (2011-07-17)
Grilled Skirt Steak with Green and Smokey Red Chimichurri; Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing; Pisco Sour Sangria; Tomato, Red Onion and Rocket Salad with Fried Egg, Grilled Chorizo and Grilled Provoleto Crostini
1212"Spanish Barbecue Fiesta"July 10, 2011 (2011-07-10)
Paella on the Grill; Grilled Rack of Pork with Sherry Vinegar BBQ Sauce; Grilled Peaches with Wine Syrup Two Ways
1313"Smoky and Spicy Indian Barbecue"September 18, 2011 (2011-09-18)
Cucumber Raita; Smoked Ginger Chicken with Cardamom, Cloves and Cinnamon; Grilled Cherry Tomato Chutney; Grilled Shrimp Skewers with Cilantro-Mint Chutney; Grilled Halibut with Corn-Coconut Curry Sauce and Grilled Cherry Tomato Chutney
1414"South of the Border Barbecue"September 11, 2011 (2011-09-11)
Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco; Bobby's Margarita; Tamarind Glazed Duck Tacos with Grilled Pineapple Relish and Pickled Onions; Whole Snapper with Grilled Vera Cruz Salsa
1515"Middle Eastern Supreme Barbecue"August 7, 2011 (2011-08-07)
Apricot Glazed Lamb Chops with Pistachio and Sumac; Grilled Bread Salad with Peppers and Tomatoes; Sea Scallops with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and Grilled Lemons; Tuna Kofte with Pomegranate Molasses-Mint Glaze with Crushed Spicy Hummus
1616"Wine & Dine Barbecue"June 12, 2011 (2011-06-12)
Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad; Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress; Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette

Season 2 (2012)

[edit]
No.
overall		No. in
season		TitleOriginal air date
171"Tasty Tales from the Grillin' Southwest"June 3, 2012 (2012-06-03)
Grilled Lobster Tails with Lemon-Red Fresno Butter; Grilled Red Chile Buttermilk Chicken with Spicy Mango Honey Glaze; Coleslaw with Creamy Cumin Vinaigrette; Grilled Oysters with Jalapeno-Herb Mignonette; Lime Ricky Float Margarita
182"Red, White and Blue on the Cue"June 10, 2012 (2012-06-10)
Smoked Prime Rib with Red Wine Steak Sauce; New York Street Cart Dogs with Onion Sauce and Grilled Red Pepper Relish; Grilled Soft Shell Crab Sandwich with Red Slaw and Yellow Tomatoes; Sweet Cherry Slushy Cups
193"Northern Italian Alfresco Feast"June 17, 2012 (2012-06-17)
Raspberry Basil Limoncello Cocktail; Bistecca alla Florentine with Balsamic-Rosemary Steak Sauce and Grilled Treviso with Gorgonzola; Spiedini Hoagies with Caprese Relish; Pizza with Shaved Asparagus and Robiola
204"Tempting Taste of the Islands"June 24, 2012 (2012-06-24)
Coconut Marinated Pork Tenderloin; Smoked Jerk Chicken Wings with Honey-Tamarind Dipping Sauce; Ceviche (Shrimp and Grouper) with Serrano Chiles, Mango, Smoked Tomatoes, Crispy Plantain Chips; Tropical Sangria
215"Summer Grillin' Party"July 1, 2012 (2012-07-01)
Grilled White Fish with Chermoula; Red Curry Marinated Skirt Steak Fajitas; Cornell Chicken with Grilled Steak Fries; Strawberry Rhubarb Margaritas
226"Grilling With a Spanish Flair"July 8, 2012 (2012-07-08)
Spanish Spice Rubbed Pork Butt with Sherry Vinegar-Honey Glaze; Spanish "Cuban" Sandwiches; Peach-Blackberry Sangria; Grilled Corn with Piquillo Pepper Butter and Grated Manchego; Skewered Lamb with Spicy Pomegranate-Rioja Red Wine Vinaigrette and Mint-Almond Relish
237"Mezzogiorno, Mangia Bene!"July 15, 2012 (2012-07-15)
Sgroppino; Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw; Grilled Tuna with Caramelized Onions, Cinnamon and Mint; Grilled Eggplant Caponata Bruschetta with Ricotta Salata
248"Greek Week on the Grill"July 22, 2012 (2012-07-22)
Vodka Grape Sparkler; Grilled Shrimp with Tomato and Feta; Grilled Sardines with Garlic Walnut Sauce; Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
259"Backyard Mexican Food Fest"August 26, 2012 (2012-08-26)
Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish; Grilled Mango with Lime, Salt and Ancho Powder; Oaxaca Burger with Manchego, Avocado and Pickled Habanero Onions; Raspberry Peach Aqua Fresca
2610"California – Fresh on the Grill!"August 5, 2012 (2012-08-05)
Mustard Aioli Grilled Potatoes with Fine Herbs; California Rose Punch; Smoked Salmon Pizza (a la Wolfgang); Grilled Lamb Sausage with Goat Cheese, Heirloom Tomatoes, Olives and Herbs
2711"New South: Barbecue and Beyond"August 12, 2012 (2012-08-12)
Pimiento Cheese-Bacon Burger; Sparkling Bourbon Lemonade; Curry Rubbed Smoked Chicken Thighs with Sorghum-Chile Glaze; Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots
2812"Eastern Intrigue"September 2, 2012 (2012-09-02)
Spice Rubbed Lamb Chops Hoisin and with Grilled Bok Choy Salad; Orange-Ginger Grilled Boneless Short Ribs with Green Onion-Peanut Relish; Coconut Ice Tea; Pork Shoulder Lettuce Wraps with Kimchi

Season 3 (2013)

[edit]
No.
overall		No. in
season		TitleOriginal air date
291"Backyard Barbacoa"June 16, 2013 (2013-06-16)
Coconut Margarita; Grilled Pink Snapper with Caramelized Pineapple-Green Onion Butter and Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Smoked Adobo Marinated Brisket Tortas with Horseradish Crema and Caramelized Onion-Tomato Relish; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; Coconut Margarita
302"Four Corners 'Cue"June 23, 2013 (2013-06-23)
Tequila Sangria; Grilled Fish Tacos with Vera Cruz Salsa; Creamed Corn Succotash with Cotija; Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce; Tequila Sangria
313"Northeast Barbecue Feast"July 14, 2013 (2013-07-14)
Hot Lobster Roll with Lemon-Tarragon Butter; Caramelized Scallops with Fresh Green Pea Vinaigrette; Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette; Raspberry Gingerale
324"Farm to Flame Summer Barbecue"July 7, 2013 (2013-07-07)
Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw; Grilled Sausages with Grilled Shallot Relish with Fresh Ricotta and Toasted Baguette; Basil Rubbed Halibut with Puttanesca Relish; Layered Smoothies; Basil Rubbed Halibut with Puttanesca Relish
335"Spectacular Spanish Barbecue"July 21, 2013 (2013-07-21)
Spanish Seafood Salad; Strawberry-Pink Grapefruit Rose Sangria; Fire Roasted Baby Lamb Chops with Smoked Paprika-Orange BBQ Sauce; Grilled Portobello Salad with Hazelnut Pesto
346"Feast From the Middle East"August 18, 2013 (2013-08-18)
Grilled Quail with Pomegranate-Orange BBQ Sauce and Tabouli with Quinoa and Shredded Kale; Honey Glazed Grilled Fig Salad with Feta, Pistachio and Mizuna; Ras El Hanout Marinated Lamb Shawarma with Red Pepper-Walnut Tahini Sauce; Apricot-Mint Sours
357"Tropical Barbecue"September 8, 2013 (2013-09-08)
Grilled Hassleback Sweet Potatoes with Molasses-Nutmeg Butter; Radicchio-Green Mango Slaw; Grilled Jerk Rack of Pork; Dark and Stormy
368"Delizioso Grilling"June 30, 2013 (2013-06-30)
Espresso Soda; Panzanella Verde; Grilled Baby Artichokes with Mixed Herbs Vinaigrette; Fennel-Garlic Smoked Pork with Fennel Gremolata and Grape Mostarda
379"Moroccan Grill Magic"August 4, 2013 (2013-08-04)
Middle Eastern Lemonade; Grilled Chicken Couscous with Apricots and Pistachio; Curry Hummus Flat Bread with Tomato Chutney; Lamb Loin with Spicy Date Glaze
3810"Southern Style Barbecue"August 11, 2013 (2013-08-11)
BBQ Ribs with Root Beer BBQ Sauce; Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette; Smoked Sausage with BBQ Remoulade and Green Tomato Chowchow Relish; Mississippi Mud Pie Spiked Milkshake Shots
3911"Grills Gone Wild"July 28, 2013 (2013-07-28)
Korean Pulled Pork Sandwich with Asian Slaw; Grilled Tuscan Tuna Salad; Curried Lobster Rolls; Watermelon-Mint Iced Tea (Greek Inspired)
4012"Barbecue Block Party"September 1, 2013 (2013-09-01)
Long Island Iced Tea; Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce; Heirloom Tomato and Grilled Corn Panzanella with Salmon; Caja China-Roasted "Peking" "Pekin" Pulled Duck Sliders with BBQ Creme Fraiche and Pickled Grilled Green Onions
4113"Fresh and Fit Grilling"September 15, 2013 (2013-09-15)
Grilled Tuna with Grilled Ratatouille Couscous and Deconstructed Pesto; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette; Peach and Tomato Salad with Sweet Southern Dressing, Pecans and Farmer's Cheese; Arugula, Avocado, Papaya and Jicama Salad with Pomegranate Dressing and Tortilla Chip Croutons; White Peach Iced Tea; Grilled Trout Almondine with Radicchio and Orange-Almond Vinaigrette

Season 4 (2014)

[edit]
No.
overall		No. in
season		TitleOriginal air date
421"Bobby's Basics: Burgers, Fries and Shakes"August 17, 2014 (2014-08-17)
Russian Dressing Slaw; Grilled Sweet Potato Fries with Honey-Mustard-Mint Dipping Sauce; Classic Burgers with Cheese, Chipotle Ketchup, Horseradish Mustard and Russian Dressing Slaw; Brown Butter Peach Cobbler Milkshakes
432"Bobby's Basics: Simply Skewers"June 29, 2014 (2014-06-29)
Grilled Shrimp Skewers; Watermelon-Strawberry Sangria; Greek Orzo Salad with Mustard-Dill Vinaigrette; Grilled Zucchini Skewers with Jalapeno Yogurt Dipping Sauce
443"Bobby's Basics: Steakhouse at Home"June 22, 2014 (2014-06-22)
Grilled Rib-Eye Steak with Brown Butter and Blue Cheese; Grilled Potatoes with Mustard-Garlic Dressing; Grilled Broccoli Rabe with Grilled Pepper Relish; Grape Sparkler Cocktail
454"Bobby's Basics: Fish Taco Fiesta"August 3, 2014 (2014-08-03)
Grilled Fish Tacos with Avocado Relish, Smoky Tomato-Greek Yogurt Crema and Red Cabbage-Citrus Slaw; Bobby's Rub for Fish; Red Cabbage-Citrus Slaw; Avocado Relish with Cilantro Pesto; Smoky Tomato-Greek Yogurt Crema; Sparkling Layered Aguas Frescas
465"Bobby's Basics: Go-To Grilling"July 6, 2014 (2014-07-06)
Pressed Chicken with Salsa Verde; Grilled Potato Salad with Arugula, Goat Cheese and Lemon-Mustard-Tarragon Vinaigrette; Lemon-Mustard-Tarragon Vinaigrette; Crostini with Grilled Asparagus and Green Peppercorn-Tarragon Vinaigrette; Grapefruit Granita-sicle
476"Bobby's Basics: Sizzling Sausages"August 31, 2014 (2014-08-31)
Beer Glazed Grilled Bratwurst with Wilted Red Cabbage Slaw; Grilled NY Style Sausages with Balsamic Onion Sauce and Grilled Tomatoes; Balsamic Onion Sauce; Hibiscus Fizz Cocktail
487"Bobby's Basics: Farmers' Market Feast"August 10, 2014 (2014-08-10)
Sticky Glazed Chicken Thighs in Butter Lettuce; Corn and Scallion Salad with Cilantro-Mint Dressing; Mojitea; Grilled Peaches with Arugula Pesto and Prosciutto
498"Bobby's Basics: Bold Flavor Barbecue"August 24, 2014 (2014-08-24)
Tropical Slaw with Sweet & Sour Dressing; Grilled Smashed Potatoes with Toasted Cumin Vinaigrette; Jerk-Rubbed Beef Tenderloin; Agua de Jamaica
509"Bobby's Basics: New Grilling Classics"July 13, 2014 (2014-07-13)
Ratatouille Panzanella Salad with Herb-Parmesan Dressing; Grilled Halibut with Brown Butter-Citrus-au Poivre Vinaigrette; Haricots Verts with Almonds, Ricotta Salata and Orange-Honey Dressing; Blackberry Shooters
5110"Bobby's Basics: Backyard Mediterranean"September 7, 2014 (2014-09-07)
Carrot Slaw; Grilled Eggplant Dip; Simply Grilled Basil-Rubbed Swordfish with Tomato-Green Olive Relish; Grilled Corn on the Cob with Garlic Whip, Dill and Feta Cheese; Rose Wine with Frozen Fruit Cubes
5211"Bobby's Basics: Veggie Delight"July 27, 2014 (2014-07-27)
Portobello "Pizza" Nicoise; Strawberry-Rhubarb Greek Yogurt Fool; Vodka and Orange; White Chicory Salad with Apricot Dressing and Grilled Whole Wheat Pita Croutons
5312"Bobby's Basics: Quick and Easy Southern Grilling"September 14, 2014 (2014-09-14)
Bobby's Spice Rub for Beef and Pork; Grilled Sweet Potato Wedges with Orange-Molasses Butter; Sweet & Sour Black-Eyed Pea Succotash; Spice-Rubbed Pork Chops with Sorghum BBQ Sauce; Peach-Ginger Julep
5413"Bobby's Basics: Grilled Taco Party"July 20, 2014 (2014-07-20)
Bobby's Rub for Beef and Pork; Grilled Portobello and Rajas Salsa Taco with Queso Fresco; Brazilian Limeade; Apricot-Smoked Chile Glaze Lamb Tacos with Tomato-Cucumber Salsa; Kale Slaw with Lime and Cotija

References

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  1. ^ "Bobby Flay's Barbecue Addiction (TV Series 2011– ) – IMDb". Internet Movie Database. Amazon. Retrieved October 23, 2018.
  2. ^ "Barbecue Addiction: Bobby's Basics | Food Network". Food Network. Scripps Networks Interactive. Retrieved October 23, 2018.
  3. ^ "Breaking News - Bobby Flay Goes Back to Grilling Basics in "Barbecue Addiction: Bobby's Basics," Premiering Sunday June 22nd at 11AM ET/PT | TheFutonCritic.com". The Futon Critic. Futon Media. May 28, 2014. Retrieved October 23, 2018.
  4. ^ Trachta, Ali (May 25, 2011). "Q & A with Bobby Flay, Part 2: Why Being on TV is the Easy Part". LA Weekly. Retrieved October 24, 2018.
  5. ^ "Daytime Emmy Awards 2012: The Winners List | Hollywood Reporter". The Hollywood Reporter. Eldridge Industries. June 23, 2012. Retrieved October 23, 2018.
  6. ^ Flay, Bobby; Banyas, Stephanie; Jackson, Sally (April 23, 2013). Bobby Flay's Barbecue Addiction. Clarkson Potter/Ten Speed. ISBN 978-0307461391.
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