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{{Short description|Traditional Filipino fried rice pancake}}
{{Use Philippine English|date=October 2022}}
{{Use mdy dates|date=October 2022}}
{{Italics title}}
{{Infobox prepared food
{{Infobox prepared food
| name = Panyalam
| name = ''Panyalam''
| image = File:Panyalam.jpg
| image = File:Panyalam.jpg
| image_size = 220px
| image_size = 220px
| caption =
| caption =
| alternate_name =''panyam'', ''panialam''
| alternate_name = ''Panyam'', ''panialam''
| country = [[Philippines]]
| country = [[Philippines]]
| region = [[Mindanao]]
| region = [[Mindanao]]
| creator =
| creator =
| course = [[Dessert]]
| course = [[Dessert]]
| served =
| served =
| main_ingredient = [[galapóng|Glutinous rice]], ''[[muscovado]]'', [[coconut milk]]
| main_ingredient = [[galapóng|Glutinous rice]], ''[[muscovado]]'', [[coconut milk]]
| variations =
| variations =
| similar_dish = ''[[bibingka]]'', ''[[puto]]''
| similar_dish = ''[[Bibingka]]'', ''[[Puto (food)|puto]]'' & ''[[penyaram]]''
| calories =
| calories =
| other =
| other =
|no_recipes=true
| no_recipes = true
}}
}}


'''''Panyalam''''' or '''''panyam''''', is a traditional [[Philippine cuisine|Filipino]] fried [[rice cake|rice]] [[pancake]]. It is made with [[galapong|ground glutinous rice]], ''[[muscovado]]'' (or [[brown sugar]]), and [[coconut milk]] mixed into a [[batter (cooking)|batter]] that is [[deep-fried]].<ref name="polistico">{{cite book|author=Edgie Polistico|title =Philippine Food, Cooking, & Dining Dictionary|publisher =Anvil Publishing, Incorporated|year =2017|isbn =9786214200870|url =https://books.google.com/books?id=iz8_DwAAQBAJ&dq=Arroz+caldo}}</ref><ref name="damo">{{cite web |last1=Damo |first1=Ida |title=4 Must-Eat K'Gan Muslim Desserts |url=http://www.choosephilippines.com/eat/local-flavors/1495/kaagan-tribe-muslim-food-dessert-delights/ |website=Choose Philippines |accessdate=10 December 2018}}</ref><ref name="zamboa">{{cite web |title=Food Trip: Zamboanga City |url=https://www.traveling-up.com/food-trip-zamboanga-city/ |website=Travel Up |accessdate=10 December 2018}}</ref><ref name="Mercado">{{cite web |last1=Mercado |first1=Brennan |title=Two Tausug feasts: just another day in Jolo, Sulu |url=http://www.baktincorporation.com/2012/10/two-tausug-feasts-just-another-day-in/ |website=Baktin Corporation |accessdate=10 December 2018}}</ref>
'''''Panyalam''''' or '''''panyam''''', is a traditional [[Philippine cuisine|Filipino]]-[[Moro people|Bangsamoro]] fried [[rice cake|rice]] [[pancake]]. It is made with [[galapong|ground glutinous rice]], ''[[muscovado]]'' (or [[brown sugar]]), and [[coconut milk]] mixed into a [[batter (cooking)|batter]] that is [[deep-fried]].<ref name="polistico">{{cite book|author =Edgie Polistico|title =Philippine Food, Cooking, & Dining Dictionary|publisher =Anvil Publishing, Incorporated|year =2017|isbn =9786214200870|url =https://books.google.com/books?id=iz8_DwAAQBAJ&q=Arroz+caldo}}{{Dead link|date=March 2023 |bot=InternetArchiveBot |fix-attempted=yes }}</ref><ref name="damo">{{cite web |last1=Damo |first1=Ida |title=4 Must-Eat K'Gan Muslim Desserts |url=http://www.choosephilippines.com/eat/local-flavors/1495/kaagan-tribe-muslim-food-dessert-delights/ |website=Choose Philippines |access-date=December 10, 2018 |archive-date=December 10, 2018 |archive-url=https://web.archive.org/web/20181210202738/http://www.choosephilippines.com/eat/local-flavors/1495/kaagan-tribe-muslim-food-dessert-delights/ |url-status=dead }}</ref><ref name="zamboa">{{cite web |title=Food Trip: Zamboanga City |url=https://www.traveling-up.com/food-trip-zamboanga-city/ |website=Travel Up |date=October 14, 2018 |access-date=December 10, 2018}}</ref><ref name="Mercado">{{cite web |last1=Mercado |first1=Brennan |title=Two Tausug feasts: just another day in Jolo, Sulu |url=http://www.baktincorporation.com/2012/10/two-tausug-feasts-just-another-day-in/ |website=Baktin Corporation |access-date=December 10, 2018}}</ref>


''Panyalam'' originates from [[Mindanao]] and nearby islands. It is particularly popular among [[Islam in the Philippines|Muslim Filipino]]s, including among the [[Maguindanao people|Maguindanao]], [[Maranao people|Maranao]], [[Sama-Bajau people|Sama-Bajau]], and [[Tausug people]]. It is commonly served during special occasions and religious holidays (notably during [[Hari Raya]]).<ref name="damo"/><ref name="zamboa"/> It is also a traditional dish among native [[Christian Filipinos|Christian]] and [[animist]] [[Lumad]] groups, like the [[Mansaka]] and non-Islamized communities of the Sama-Bajau.<ref name="damo2">{{cite web |last1=Damo |first1=Ida |title=Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao |url=http://www.choosephilippines.com/go/local-flavors/3269/10-mindanaoan-tribal-food |website=Choose Philippines |accessdate=10 December 2018}}</ref><ref name="tokyo">{{cite book|author=Aoyama Waka|title =Living in the City as Sama-Bajau: the Case of Papa Melcito's Family|publisher =The University of Tokyo|series =Harvard-Yenching Institute Working Paper Series|year =2016|url =https://harvard-yenching.org/sites/harvard-yenching.org/files/featurefiles/AOYAMA%20Waka_Living%20in%20the%20City%20as%20Sama-Bajau_the%20Case%20of%20Papa%20Melcito%E2%80%99s%20Family.pdf}}</ref>
''Panyalam'' originates from [[Mindanao]] and nearby islands. It is particularly popular among [[Islam in the Philippines|Muslim Filipino]]s, including among the [[Maguindanao people|Maguindanao]], [[Maranao people|Maranao]], [[Sama-Bajau people|Sama-Bajau]], and [[Tausug people]]. It is commonly served during special occasions and religious holidays (notably during [[Hari Raya]]).<ref name="damo"/><ref name="zamboa"/> It is also a traditional dish among native [[Christian Filipinos|Christian]] and [[animist]] [[Lumad]] groups, like the [[Mansaka]] and non-Islamized communities of the [[Sama-Bajau people|Sama-Bajau]].<ref name="damo2">{{cite web |last1=Damo |first1=Ida |title=Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao |url=http://www.choosephilippines.com/go/local-flavors/3269/10-mindanaoan-tribal-food |website=Choose Philippines |access-date=December 10, 2018 |archive-date=June 29, 2021 |archive-url=https://web.archive.org/web/20210629175859/http://www.choosephilippines.com/go/local-flavors/3269/10-mindanaoan-tribal-food |url-status=dead }}</ref><ref name="tokyo">{{cite book|author =Aoyama Waka|title =Living in the City as Sama-Bajau: the Case of Papa Melcito's Family|publisher =The University of Tokyo|series =Harvard-Yenching Institute Working Paper Series|year =2016|url =https://harvard-yenching.org/sites/harvard-yenching.org/files/featurefiles/AOYAMA%20Waka_Living%20in%20the%20City%20as%20Sama-Bajau_the%20Case%20of%20Papa%20Melcito%E2%80%99s%20Family.pdf|access-date =December 10, 2018|archive-date =March 9, 2017|archive-url =https://web.archive.org/web/20170309233310/https://www.harvard-yenching.org/sites/harvard-yenching.org/files/featurefiles/AOYAMA%20Waka_Living%20in%20the%20City%20as%20Sama-Bajau_the%20Case%20of%20Papa%20Melcito%E2%80%99s%20Family.pdf|url-status =dead}}</ref>
== Etymology ==
The panyalam name comes from the name of the special snacks made from rice flour from [[India]], ''[[kuzhi paniyaram]]'' (குழி பணியாரம்).


==See also==
==See also==
* [[Kue pinyaram]]
* [[Kuzhi paniyaram]]
*[[Tupig]]
*[[Tupig]]
*[[Bibingka]]
*[[Bibingka]]
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*[[Palitaw]]
*[[Palitaw]]
*[[Pastil]]
*[[Pastil]]
*[[Puto]]
*[[Puto (food)|Puto]]
*[[Shakoy]]
*[[Shakoy]]


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{{Filipino food}}
{{Filipino food}}
{{Doughnuts}}
{{Doughnuts}}
{{Pancakes}}


[[Category:Philippine desserts]]
[[Category:Philippine doughnuts]]
[[Category:Philippine rice dishes]]
[[Category:Philippine rice dishes]]
[[Category:Foods containing coconut]]
[[Category:Coconut desserts]]
[[Category:Pancakes]]
[[Category:Pancakes]]
[[Category:Rice cakes]]
[[Category:Rice cakes]]
[[Category:Vegetarian dishes of the Philippines]]

Revision as of 15:46, 6 July 2024

Panyalam
Alternative namesPanyam, panialam
CourseDessert
Place of originPhilippines
Region or stateMindanao
Main ingredientsGlutinous rice, muscovado, coconut milk
Similar dishesBibingka, puto & penyaram

Panyalam or panyam, is a traditional Filipino-Bangsamoro fried rice pancake. It is made with ground glutinous rice, muscovado (or brown sugar), and coconut milk mixed into a batter that is deep-fried.[1][2][3][4]

Panyalam originates from Mindanao and nearby islands. It is particularly popular among Muslim Filipinos, including among the Maguindanao, Maranao, Sama-Bajau, and Tausug people. It is commonly served during special occasions and religious holidays (notably during Hari Raya).[2][3] It is also a traditional dish among native Christian and animist Lumad groups, like the Mansaka and non-Islamized communities of the Sama-Bajau.[5][6]

See also

References

  1. ^ Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]
  2. ^ a b Damo, Ida. "4 Must-Eat K'Gan Muslim Desserts". Choose Philippines. Archived from the original on December 10, 2018. Retrieved December 10, 2018.
  3. ^ a b "Food Trip: Zamboanga City". Travel Up. October 14, 2018. Retrieved December 10, 2018.
  4. ^ Mercado, Brennan. "Two Tausug feasts: just another day in Jolo, Sulu". Baktin Corporation. Retrieved December 10, 2018.
  5. ^ Damo, Ida. "Did You Know: 10 Unique and Delectable Tribal Dishes from Mindanao". Choose Philippines. Archived from the original on June 29, 2021. Retrieved December 10, 2018.
  6. ^ Aoyama Waka (2016). Living in the City as Sama-Bajau: the Case of Papa Melcito's Family (PDF). Harvard-Yenching Institute Working Paper Series. The University of Tokyo. Archived from the original (PDF) on March 9, 2017. Retrieved December 10, 2018.
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