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{{notability|date=April 2024}}
{{Infobox Album <!-- See Wikipedia:WikiProject_Albums -->
{{Infobox album
| Name = The Last Supper
| Type = Live Album
| name = The Last Supper
| Artist = [[Jim Gaffigan]]
| type = Studio Album
| Cover = The Last Supper.jpg
| artist = [[Jim Gaffigan]]
| cover = The Last Supper Gaffigan.jpg
| Released = 2003
| Recorded =
| alt =
| Genre = Comedy
| released = May 16, 2004
| Length = 52:02
| recorded =
| Label =
| venue =
| Producer =
| studio =
| Reviews =
| genre = Comedy
| length = 52:02
| Last album = ''[[More Moo Moos]]''<br>2003
| label =
| This album = '''''The Last Supper'''''<br>(2003)
| producer =
| Next album = ''[[Doing My Time]]''<br>2004
| prev_title = [[More Moo Moos]]
| prev_year = 2003
| next_title = [[Doing My Time]]
| next_year = 2004
}}
}}
'''''The Last Supper''''' is the fourth album released by the American stand-up comedian [[Jim Gaffigan]]. It focuses largely on his love of food.<ref>{{cite news |author=Sessa, Sam |date=January 18, 2007 |url=http://articles.baltimoresun.com/2007-01-18/entertainment/0701170090_1_jim-gaffigan-comedian-jim-pockets |title=Food as humor staple |work=[[The Baltimore Sun]]|accessdate=July 27, 2015}}</ref> The album's producer encouraged him to use profanity, and Gaffigan complied.<ref>{{cite news |author=Steinberg, Don |date=March 14, 2013 |url=https://www.wsj.com/articles/SB10001424127887324128504578348662667932172 |title=The King of (Clean) Comedy |work=The Wall Street Journal |volume=261 |number=61 |pages=D1–D2 |url-access=subscription}}</ref>

'''''The Last Supper''''' is the fourth album released by American stand-up comedian [[Jim Gaffigan]].


==Track listing==
==Track listing==
Line 31: Line 34:
#Appetizer - 0:58
#Appetizer - 0:58
#I Love Bread - 0:44
#I Love Bread - 0:44
#From Entré to Dessert - 1:04
#From Entrée to Dessert - 1:04
#Caliente Pockets - 3:48
#Caliente Pockets - 3:48
#Let's Talk Jesus - 3:27
#Let's Talk Jesus - 3:27
Line 51: Line 54:
#Drunk Eating - 0:51
#Drunk Eating - 0:51
#Jim's Homemade Hot Dog Recipe - 6:32
#Jim's Homemade Hot Dog Recipe - 6:32

== References ==
{{reflist}}
{{Jim Gaffigan}}


{{Authority control}}


{{DEFAULTSORT:Last Supper}}
{{DEFAULTSORT:Last Supper}}
[[Category:2003 albums]]
[[Category:2004 albums]]
[[Category:Jim Gaffigan albums]]
[[Category:Jim Gaffigan albums]]
[[Category:2000s comedy albums]]


{{2000s-album-stub}}
{{comedy-album-stub}}

Latest revision as of 03:02, 3 May 2024

The Last Supper
Studio album by
ReleasedMay 16, 2004
GenreComedy
Length52:02
Jim Gaffigan chronology
More Moo Moos
(2003)
The Last Supper
(2004)
Doing My Time
(2004)

The Last Supper is the fourth album released by the American stand-up comedian Jim Gaffigan. It focuses largely on his love of food.[1] The album's producer encouraged him to use profanity, and Gaffigan complied.[2]

Track listing

[edit]
  1. The Food Network - 0:42
  2. Late Night Eater - 0:37
  3. American Eating - 0:26
  4. All You Can Eat - 0:21
  5. Cinnabon - 1:04
  6. I'm a Vegetarian - 2:02
  7. Food Critic - 1:03
  8. Special Menu - 0:51
  9. Your Waiter - 1:04
  10. Wine Menu - 0:42
  11. Appetizer - 0:58
  12. I Love Bread - 0:44
  13. From Entrée to Dessert - 1:04
  14. Caliente Pockets - 3:48
  15. Let's Talk Jesus - 3:27
  16. Talking to Moses - 0:48
  17. Respect for the Pope - 1:32
  18. A Letter From Peter - 0:52
  19. Radio Call: "Don't Talk About Jesus" - 3:08
  20. Interview: Part I - 0:59
  21. I Love Salads & Bars - 2:12
  22. Grocery Store - 2:33
  23. The Corruption of Granola - 1:10
  24. Interview: Part II - 0:50
  25. More Watery Water - 1:50
  26. Interview: Part III - 1:56
  27. Gravy and Cheese - 1:23
  28. Country Crock - 1:03
  29. The Mexican Conspiracy - 1:30
  30. Drinking & Chatting - 4:11
  31. Drunk Eating - 0:51
  32. Jim's Homemade Hot Dog Recipe - 6:32

References

[edit]
  1. ^ Sessa, Sam (January 18, 2007). "Food as humor staple". The Baltimore Sun. Retrieved July 27, 2015.
  2. ^ Steinberg, Don (March 14, 2013). "The King of (Clean) Comedy". The Wall Street Journal. Vol. 261, no. 61. pp. D1–D2.