Orama (dish): Difference between revisions
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'''Orama''' ({{lang-kk|орама}}, {{IPA-kk| |
'''Orama''' ({{lang-kk|орама}}, {{IPA-kk|wo.ɾɑ'mɑ|}}, {{lang-mn|ороомог}}, {{Lang-ba|ханума|translit=xanuma}}) is a traditional-steamed pie made in [[Central Asia]], especially among the [[Kazakh people|Kazakh]], [[Kyrgyz people|Kyrgyz]], [[Uzbeks]], [[Bashkirs]] and the [[Mongolian people|Mongolians]]. The name comes from a [[nominalisation]] of the word "to roll"/"to wrap", referring to how the food is made. |
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The [[dough]] for orama is made from [[flour]], [[water]], and [[salt]]. It is [[Kneading|kneaded]] and rolled thin, and a filling is spread over it. The filling may contain [[minced]] [[potato]]es, minced [[meat]], [[animal fat]], and sometimes minced [[pumpkin]] or some other vegetable. The dough is then rolled around the filling in sections to create a long, thin [[wrap (food)|wrap]]. The wraps are laid in a circle in steamer pots and steamed.<ref>Қазақ тілі терминдерінің салалық ғылыми түсіндірме сөздігі: К54 Қоғамдық тамақтандыру.— Алматы: "Мектеп" баспасы, 2007. — 232 бет.{{ISBN|9965-36-414-1}}</ref> |
The [[dough]] for orama is made from [[flour]], [[water]], and [[salt]]. It is [[Kneading|kneaded]] and rolled thin, and a filling is spread over it. The filling may contain [[minced]] [[potato]]es, minced [[meat]], [[animal fat]], and sometimes minced [[pumpkin]] or some other vegetable. The dough is then rolled around the filling in sections to create a long, thin [[wrap (food)|wrap]]. The wraps are laid in a circle in steamer pots and steamed.<ref>Қазақ тілі терминдерінің салалық ғылыми түсіндірме сөздігі: К54 Қоғамдық тамақтандыру.— Алматы: "Мектеп" баспасы, 2007. — 232 бет.{{ISBN|9965-36-414-1}}</ref> |
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{{Dumplings}} |
{{Dumplings}} |
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[[Category: |
[[Category:Kazakh cuisine]] |
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[[Category:Kyrgyz cuisine]] |
[[Category:Kyrgyz cuisine]] |
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[[Category:Uzbekistani cuisine]] |
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[[Category:Bashkir cuisine]] |
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[[Category:Mongolian cuisine]] |
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{{CAsia-stub}} |
{{CAsia-stub}} |
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Latest revision as of 02:05, 2 November 2023
 | This article needs additional citations for verification. (November 2022) |
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| Type | Dumpling |
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| Main ingredients | Dough: flour, water, salt Filling: meat, potatoes, animal fat, sometimes pumpkin |
Orama (Kazakh: орама, [wo.ɾɑ'mɑ], Mongolian: ороомог, Bashkir: ханума, romanized: xanuma) is a traditional-steamed pie made in Central Asia, especially among the Kazakh, Kyrgyz, Uzbeks, Bashkirs and the Mongolians. The name comes from a nominalisation of the word "to roll"/"to wrap", referring to how the food is made.
The dough for orama is made from flour, water, and salt. It is kneaded and rolled thin, and a filling is spread over it. The filling may contain minced potatoes, minced meat, animal fat, and sometimes minced pumpkin or some other vegetable. The dough is then rolled around the filling in sections to create a long, thin wrap. The wraps are laid in a circle in steamer pots and steamed.[1]
References
[edit]- ^ Қазақ тілі терминдерінің салалық ғылыми түсіндірме сөздігі: К54 Қоғамдық тамақтандыру.— Алматы: "Мектеп" баспасы, 2007. — 232 бет.ISBN 9965-36-414-1
 | This Central Asia-related article is a stub. You can help Wikipedia by expanding it. |
 | This article about Kazakh cuisine is a stub. You can help Wikipedia by expanding it. |
 | This article about Kyrgyz cuisine is a stub. You can help Wikipedia by expanding it. |