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{{short description|Portuguese flatbread}}
{{unreferenced article|date=January 2013}}

{{Infobox prepared food
{{Infobox prepared food
| name = Bolo do caco
| name = Bolo do caco
| image = [[File:Vendedores de Bolo do Caco, Funchal, Madeira - Jan 2012.jpg|250px]]
| image = Vendedores de Bolo do Caco, Funchal, Madeira - Jan 2012.jpg
| caption = Typical bolo do caco stand in Madeira
| caption = Typical bolo do caco stand in Madeira
| alternate_name =
| alternate_name =
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| creator =
| creator =
| course =
| course =
| type =
| type = [[Flatbread]]
| served =
| served =
| main_ingredient = Salt, Sweet potato, Sugar, Flour, Yeast
| main_ingredient = Salt, Sweet Potato, Sugar, Flour, Yeast
| variations =
| variations =
| calories =
| calories =
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}}
}}


'''Bolo do caco''' is a bread that is circular like a cake and thus called bolo (cake in Portuguese). It is a flat circular bread, traditionally cooked on a Caco, a flat basalt stone slab. The bread is usually served simply with [[Garlic butter]] and is usually eaten as a sandwich with [[octopus]], [[Espetada]], [[Milho Frito]] and also used as the bread for the Prego Sandwich (Portuguese steak sandwich).
'''Bolo do caco''' is a circular Madeiran [[flatbread]], shaped like a cake and thus called ''bolo'' ([[Portuguese language|Portuguese]] for 'cake'). It is traditionally cooked on a ''caco'', a flat basalt stone slab. The bread is usually served with [[garlic butter]],<ref>
{{cite web
| url = http://www.visitmadeira.pt/en-gb/resultados-de-pesquisa/resultados-pesquisa-detalhe/%E2%80%9Cbolo-do-caco%E2%80%9D-bread
| title = "BOLO DO CACO" BREAD
| accessdate = 19 January 2017}}
</ref> or eaten as a sandwich with [[Octopus as food|octopus]], ''[[espetada]]'', ''[[milho frito]]'' or as a [[Prego (Portuguese Sandwich)|''prego'' (steak) sandwich]].

==See also==
* [[List of breads]]
* [[List of Portuguese dishes]]
* {{portal-inline|Food}}


==External links==
==External links==
*[http://www.bbcgoodfood.com/recipes/1776639/bolo-do-caco BBC Recipe] {{Webarchive|url=https://web.archive.org/web/20131014200647/http://www.bbcgoodfood.com/recipes/1776639/bolo-do-caco |date=2013-10-14 }}
*[http://www.flickr.com/photos/mrenjoy/3119490243/ Bolo do caco explained]

*[http://www.bbcgoodfood.com/recipes/1776639/bolo-do-caco BBC Recipe]
==References==
{{reflist}}


[[Category:Madeiran cuisine]]
[[Category:Madeiran cuisine]]
[[Category:Portuguese cuisine]]
[[Category:Portuguese cuisine]]
[[Category:Yeast breads]]
[[Category:Yeast breads]]
[[Category:Flatbreads]]

Latest revision as of 17:54, 19 September 2023

Bolo do caco
Typical bolo do caco stand in Madeira
TypeFlatbread
Place of originMadeira Island Madeira
Portugal Portugal
Main ingredientsSalt, Sweet Potato, Sugar, Flour, Yeast

Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.

See also

[edit]
[edit]

References

[edit]
  1. ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.