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{{short description|Portuguese flatbread}} |
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{{unreferenced article|date=January 2013}} |
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{{Infobox prepared food |
{{Infobox prepared food |
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| name = Bolo do caco |
| name = Bolo do caco |
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| image = |
| image = Vendedores de Bolo do Caco, Funchal, Madeira - Jan 2012.jpg |
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| caption = Typical bolo do caco stand in Madeira |
| caption = Typical bolo do caco stand in Madeira |
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| alternate_name = |
| alternate_name = |
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| creator = |
| creator = |
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| course = |
| course = |
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| type = |
| type = [[Flatbread]] |
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| served = |
| served = |
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| main_ingredient = Salt, Sweet |
| main_ingredient = Salt, Sweet Potato, Sugar, Flour, Yeast |
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| variations = |
| variations = |
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| calories = |
| calories = |
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'''Bolo do caco''' is a |
'''Bolo do caco''' is a circular Madeiran [[flatbread]], shaped like a cake and thus called ''bolo'' ([[Portuguese language|Portuguese]] for 'cake'). It is traditionally cooked on a ''caco'', a flat basalt stone slab. The bread is usually served with [[garlic butter]],<ref> |
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{{cite web |
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| url = http://www.visitmadeira.pt/en-gb/resultados-de-pesquisa/resultados-pesquisa-detalhe/%E2%80%9Cbolo-do-caco%E2%80%9D-bread |
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| title = "BOLO DO CACO" BREAD |
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| accessdate = 19 January 2017}} |
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</ref> or eaten as a sandwich with [[Octopus as food|octopus]], ''[[espetada]]'', ''[[milho frito]]'' or as a [[Prego (Portuguese Sandwich)|''prego'' (steak) sandwich]]. |
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==See also== |
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* [[List of breads]] |
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* [[List of Portuguese dishes]] |
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* {{portal-inline|Food}} |
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==External links== |
==External links== |
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*[http://www.bbcgoodfood.com/recipes/1776639/bolo-do-caco BBC Recipe] {{Webarchive|url=https://web.archive.org/web/20131014200647/http://www.bbcgoodfood.com/recipes/1776639/bolo-do-caco |date=2013-10-14 }} |
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*[http://www.flickr.com/photos/mrenjoy/3119490243/ Bolo do caco explained] |
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*[http://www.bbcgoodfood.com/recipes/1776639/bolo-do-caco BBC Recipe] |
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==References== |
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{{reflist}} |
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[[Category:Madeiran cuisine]] |
[[Category:Madeiran cuisine]] |
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[[Category:Portuguese cuisine]] |
[[Category:Portuguese cuisine]] |
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[[Category:Yeast breads]] |
[[Category:Yeast breads]] |
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[[Category:Flatbreads]] |
Latest revision as of 17:54, 19 September 2023
Type | Flatbread |
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Place of origin | Madeira Island Portugal |
Main ingredients | Salt, Sweet Potato, Sugar, Flour, Yeast |
Bolo do caco is a circular Madeiran flatbread, shaped like a cake and thus called bolo (Portuguese for 'cake'). It is traditionally cooked on a caco, a flat basalt stone slab. The bread is usually served with garlic butter,[1] or eaten as a sandwich with octopus, espetada, milho frito or as a prego (steak) sandwich.
See also
[edit]External links
[edit]- BBC Recipe Archived 2013-10-14 at the Wayback Machine
References
[edit]- ^ ""BOLO DO CACO" BREAD". Retrieved 19 January 2017.