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{{Short description|Indian finger millet and rice soup}} |
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'''Mandia peja''' is a type of Indian soup made up of mandia ([[ragi]])<ref name="Pattnaik 2015"/> and rice. This soup is the major food of Adivasis or tribals living Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of |
'''Mandia peja''' is a type of Indian soup made up of mandia ([[Finger millet|ragi]])<ref name="Pattnaik 2015"/> and rice. This soup is the major food of Adivasis or tribals living in Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chhattisgarh and Andhra Pradesh. |
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==See also== |
==See also== |
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Latest revision as of 19:57, 25 October 2022
 | The topic of this article may not meet Wikipedia's general notability guideline. (July 2016) |
Mandia peja is a type of Indian soup made up of mandia (ragi)[1] and rice. This soup is the major food of Adivasis or tribals living in Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chhattisgarh and Andhra Pradesh.
See also
[edit]References
[edit]- ^ Pattnaik, Satyanarayan (5 April 2015). "Tribals find ragi gruel cool". The Times of India. Retrieved 25 July 2016.
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