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{{Short description|Indian finger millet and rice soup}}
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{{unreferenced|date=July 2016}}
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{{notability|date=July 2016}}
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{{Use dmy dates|date=August 2019}}

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'''Mandia peja''' is a type of Indian soup made up of mandia ([[Finger millet|ragi]])<ref name="Pattnaik 2015"/> and rice. This soup is the major food of Adivasis or tribals living in Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chhattisgarh and Andhra Pradesh.

==See also==
* [[List of soups]]

==References==
{{reflist|refs=
<ref name="Pattnaik 2015">{{cite web | last=Pattnaik | first=Satyanarayan | title=Tribals find ragi gruel cool | website=[[The Times of India]] | date=April 5, 2015 | url=http://timesofindia.indiatimes.com/city/bhubaneswar/Tribals-find-ragi-gruel-cool/articleshow/46811008.cms | accessdate=July 25, 2016}}</ref>
}}
}}
'''Mandia Peja''' is a type of Soup made up of Mandia (Ragi) and Rice. This soup is the major food of Adivasis or Tribals living Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chattisgarh and Andhra Pradesh.


[[Category:Indian soups and stews]]
{{uncategorised|date=July 2016}}


{{India-cuisine-stub}}
{{India-cuisine-stub}}

Latest revision as of 19:57, 25 October 2022

Mandia peja is a type of Indian soup made up of mandia (ragi)[1] and rice. This soup is the major food of Adivasis or tribals living in Southern Orissa (Korput, Rayagada, Nabarangpur and Malkangiri) and its adjacent areas of Chhattisgarh and Andhra Pradesh.

See also

[edit]

References

[edit]
  1. ^ Pattnaik, Satyanarayan (5 April 2015). "Tribals find ragi gruel cool". The Times of India. Retrieved 25 July 2016.