| Display title | Pita |
| Default sort key | Pita |
| Page length (in bytes) | 22,216 |
| Namespace ID | 0 |
| Page ID | 82789 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 193 |
| Number of page watchers who visited in the last 30 days | 8 |
| Number of redirects to this page | 22 |
| Counted as a content page | Yes |
| Wikidata item ID | Q211340 |
| Local description | Yeast leavened flatbread baked from wheat flour |
| Central description | soft, slightly leavened flatbread baked from wheat flour |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Rmhermen (talk | contribs) |
| Date of page creation | 14:27, 9 September 2002 |
| Latest editor | Monkbot (talk | contribs) |
| Date of latest edit | 10:23, 22 October 2024 |
| Total number of edits | 2,022 |
| Recent number of edits (within past 30 days) | 2 |
| Recent number of distinct authors | 2 |
| Hidden categories (20) | This page is a member of 20 hidden categories (help):
|
| Transcluded templates (170) | Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | - pita
- Sitelink
- Title
- Some statements
- Miscellaneous (e.g. aliases, entity existence)
- Description: en
|
| Background color inline style rule exists without a corresponding text color | 1 |
