| Display title | Food spoilage |
| Default sort key | Food spoilage |
| Page length (in bytes) | 13,255 |
| Namespace ID | 0 |
| Page ID | 31309377 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 59 |
| Number of page watchers who visited in the last 30 days | 9 |
| Number of redirects to this page | 8 |
| Counted as a content page | Yes |
| Wikidata item ID | Q5465528 |
| Local description | Often due to bacteria and fungi |
| Central description | process in which food deteriorates to the point in which it is not edible to humans or its quality of edibility becomes reduced |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Tatterfly (talk | contribs) |
| Date of page creation | 04:12, 27 March 2011 |
| Latest editor | 76.212.74.243 (talk) |
| Date of latest edit | 20:49, 4 May 2024 |
| Total number of edits | 294 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
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| Transcluded templates (55) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
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