Display title | Food microbiology |
Default sort key | Food microbiology |
Page length (in bytes) | 13,561 |
Namespace ID | 0 |
Page ID | 7073591 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 58 |
Number of page watchers who visited in the last 30 days | 2 |
Number of redirects to this page | 3 |
Counted as a content page | Yes |
Wikidata item ID | Q1810993 |
Local description | Study of the microorganisms that inhabit, create, or contaminate food |
Central description | study of the microorganisms that inhibit, create, or contaminate food |
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Page creator | Siobain (talk | contribs) |
Date of page creation | 04:02, 20 September 2006 |
Latest editor | Sjö (talk | contribs) |
Date of latest edit | 11:59, 10 January 2025 |
Total number of edits | 361 |
Recent number of edits (within past 30 days) | 4 |
Recent number of distinct authors | 3 |
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Wikidata entities used in this page | - food microbiology
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- Description: en
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