Display title | Custard |
Default sort key | Custard |
Page length (in bytes) | 16,961 |
Namespace ID | 0 |
Page ID | 62149 |
Page content language | en - English |
Page content model | wikitext |
Indexing by robots | Allowed |
Number of page watchers | 195 |
Number of page watchers who visited in the last 30 days | 2 |
Number of redirects to this page | 24 |
Counted as a content page | Yes |
Wikidata item ID | Q625825 |
Local description | Semi-solid cooked mixture of milk and egg |
Central description | variety of culinary preparations based on a cooked mixture of milk or cream and egg yolk |
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Page creator | Karen Johnson (talk | contribs) |
Date of page creation | 22:25, 14 July 2002 |
Latest editor | Registreernu (talk | contribs) |
Date of latest edit | 17:13, 8 October 2024 |
Total number of edits | 1,293 |
Recent number of edits (within past 30 days) | 2 |
Recent number of distinct authors | 1 |
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