| Display title | Chutney |
| Default sort key | Chutney |
| Page length (in bytes) | 26,369 |
| Namespace ID | 0 |
| Page ID | 193430 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | 196 |
| Number of page watchers who visited in the last 30 days | 8 |
| Number of redirects to this page | 16 |
| Counted as a content page | Yes |
| Wikidata item ID | Q275650 |
| Local description | South Asian condiments made of spices, vegetables, and fruit |
| Central description | condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Jimfbleak (talk | contribs) |
| Date of page creation | 12:00, 8 March 2003 |
| Latest editor | Smarter1 (talk | contribs) |
| Date of latest edit | 00:50, 10 November 2024 |
| Total number of edits | 1,634 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (18) | This page is a member of 18 hidden categories (help):
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| Transcluded templates (190) | Pages transcluded onto the current version of this page (help):
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| Wikidata entities used in this page | |
