Basque

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Etymology

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First attested in 1571, a borrowing from Spanish or Old Spanish guisa; itself likely from Gothic *𐍅𐌴𐌹𐍃𐌰 (*weisa, way, manner), from Proto-Germanic *wīsō (way, method, etc.), related to *wīsaz (wise).

Pronunciation

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  • Audio:(file)
  • IPA(key): /ɡis̺a/, [ɡi.s̺a]

Noun

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gisa inan

  1. way, manner
    Synonyms: modu, molde

Declension

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Derived terms

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Postposition

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gisa

  1. [with genitive] as, like, in the manner of
    Synonyms: gisan, gisara, gisaz, bezala
    Oiloen gisa zabiltza.You walk like a hen. (literally, “You walk [in] the way of hens.”)

Usage notes

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The declined forms gisan, gisara and gisaz can also be used as postpositions, with the same meaning. The first two are about as common as the bare form, while the last one is rarer.

Further reading

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  • gisa”, in Euskaltzaindiaren Hiztegia [Dictionary of the Basque Academy], Euskaltzaindia
  • gisa”, in Orotariko Euskal Hiztegia [General Basque Dictionary], Euskaltzaindia, 1987–2005

Bikol Central

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Etymology

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Borrowed from Spanish guisar (to stew).

Pronunciation

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  • Hyphenation: gi‧sa
  • IPA(key): /ˈɡisa/ [ˈɡi.sa]

Noun

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gisá

  1. saute

Derived terms

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Cebuano

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Etymology 1

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Borrowed from Spanish guisar (to stew).

Pronunciation

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Verb

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gisa

  1. to sauté
  2. to stir fry

Etymology 2

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Pronunciation

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Verb

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gisa

  1. to bleed (of a spider)

Hiligaynon

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Etymology

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Borrowed from Spanish guisar (to stew).

Verb

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gisa

  1. to bake, to fry

Malagasy

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Etymology

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Borrowed from English geese.

Noun

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gisa

  1. goose
    Synonyms: vorombe, gisy

Tagalog

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Etymology

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Borrowed from Spanish guisar (to stew).

Pronunciation

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Adjective

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gisá (Baybayin spelling ᜄᜒᜐ)

  1. sautéd
    Synonyms: gisado, ginisa

Noun

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gisá (Baybayin spelling ᜄᜒᜐ)

  1. act of sautéing
  2. (figurative, colloquial) grilling (interrogation)

Derived terms

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Anagrams

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Vilamovian

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Pronunciation

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Verb

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gisa

  1. to pour