See also: Custard

English

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Etymology

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Alteration of croustade.

Pronunciation

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Noun

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custard (countable and uncountable, plural custards)

  1. A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
  2. (by extension) A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

Holonyms

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Derived terms

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Translations

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See also

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Irish

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Etymology

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Borrowed from English.

Noun

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custard m (genitive singular custaird, nominative plural custaird)

  1. custard

Declension

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Derived terms

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Mutation

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Irish mutation
Radical Lenition Eclipsis
custard chustard gcustard
Note: Some of these forms may be hypothetical. Not every possible mutated form of every word actually occurs.

Further reading

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