French

edit

Pronunciation

edit
  • IPA(key): /bœʁ nwaʁ/
  • Audio:(file)
  • Audio (Canada):(file)

Noun

edit

beurre noir m (plural beurres noirs)

  1. (cooking) melted butter that is cooked over low heat until the milk solids turn a very dark brown

Derived terms

edit

Further reading

edit