Home
Random
Log in
Settings
Donations
About Wiktionary
Disclaimers
Search
章鱼烧
Language
Watch
Edit
Chinese
edit
For pronunciation and definitions of
章
鱼
烧
– see
章魚燒
(“
takoyaki
”).
(
This term is the simplified form of
章魚燒
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms spelled with 章
Chinese terms spelled with 鱼
Chinese terms spelled with 烧
Chinese simplified forms
Hidden category:
Pages with 1 entry