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''[[Stollen]]'' is loaf-shaped and often powdered with icing sugar on the outside. It is usually made with yeast, butter, water, and flour, with the addition of citrus [[Zest (ingredient)|zest]], [[Candied rinds|candied citrus peel]], [[raisin]]s, and [[almond]]s.
The most famous Stollen is the ''Dresdner Stollen'',<ref>[http://lexikon.meyers.de/meyers/Stollen Meyers Lexikon] {{webarchive|url=https://web.archive.org/web/20091231030722/http://lexikon.meyers.de/meyers/Stollen |date=2009-12-31 }}: "Besonders bekannt ist der Dresdner Stollen" ("the ''Dresden Stollen'' is especially well-known")</ref> sold at the [[Dresden]] Christmas market, the [[Striezelmarkt]].
Official ''Dresden Stollen'', produced by only 150 Dresden bakers, bears a special seal depicting Elector [[Augustus II the Strong]].
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=== Switzerland ===
Birnenbrot<ref>[http://www.schweizer-kochrezepte.ch/rezepte/schweiz/birnenbrot_aus_grosis_rezeptbuch.html Swiss recipes, Grandma´s Birnenbrot] {{webarchive|url=https://web.archive.org/web/20090412234743/http://www.schweizer-kochrezepte.ch/rezepte/schweiz/birnenbrot_aus_grosis_rezeptbuch.html |date=2009-04-12 }}</ref> is a dense sweet Swiss fruit cake with candied fruits and nuts.
=== Anglophone Caribbean ===
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