Content deleted Content added
Tags: Mobile edit Mobile web edit |
→Organic vs. Natural: redundant to section above |
||
Line 16:
The U.S. Department of Agriculture allows any fresh meat to be described as "natural" if it includes no artificial flavoring, coloring, preservative or any other artificial ingredient. Minimally processed products, such as ground meat, also count as "natural." {{citation needed|date=November 2013}} To be marketed as "natural," the product can not contain any additives, such as monosodium glutamate or salt.{{fact|date=April 2015}}
Organic advocacy is escalating, as more consumers become aware of the harmful implications of using non-organic products.
|