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Line 21: ==Uses== Because of the extremely irritating sap, [[~~Australian~~Aboriginal ~~Aborigines\|Aborigines~~Australians]] exercise great care in preparing the seeds, including handling the fruit with hands coated in clay for skin protection. The seeds are roasted in the fire before eating, and taste similar to ''A. occidentale'' cashews. ==References==

Semecarpus australiensis: Difference between revisions