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'''Kichel''' (plural '''kichlach''') is a popular [[Jewish]] and [[Israel]]i sweet [[Cracker (food)|cracker]] or [[cookie]] commonly made with [[egg (food)|egg]] and [[sugar]] rolled out flat and cut into large diamond shapes. Although sweet they are typically eaten with a savoury dip or topping. They are also popular in [[Israel]] as a sweet snack or dessert. Jews in South Africa commonly serve kichel with chopped herring.
As they can prepared with matzah meal rather than flour, kichlach can be consumed during the Passover holiday.
[[Category:Israeli cuisine]]
[[Category:Cookies]]
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