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The minimum [[must weight]] requirements for Beerenauslese is as follows:
* For German wine, 110 to 128 degrees [[Oechsle scale|Oechsle]], depending on the region ([[European Union wine growing zones|wine growing zone]]) and [[grape variety]].<ref>[http://www.deutscheweine.de/internet-en/nav/171/17117d71-9ffe-401e-76cd-461d7937aae2$20950559-5a8d-4501-e76c-d461d7937aae.htm German Wine Institute: Must weights], accessed on May 4, 2008</ref>
* In Austrian wine, 25 [[degrees KMW]],<ref>[http://www.winesfromaustria.com/data/law1.html Wines from Austria: Quality Designations in Detail], accessed on May 4, 2008</ref> corresponding to 125 °Oechsle.<ref>[http://www.wein-plus.
[[Chaptalisation]] may not be used. The requirements are part of the [[wine law]] in both countries. Many producers, especially top-level producers, exceed the minimum requirements, resulting in richer and sweeter wines that can exceed the minimum requirements for [[Trockenbeerenauslese]], the next ''Prädikat'' in order. In Germany, it is common to add a golden capsule to indicate a superior wine.
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