Doneness: Difference between revisions

Content deleted Content added
No edit summary
Tag: Reverted
m Reverted edit by Hydrogen astatide (talk) to last version by Egsan Bacon
Line 27:
| Well done ({{lang|fr|bien cuit}}) || {{legend-inline|#d8a481|gray-brown}} throughout; firm || 71 °C+ || 160 °F+ || 160 °F for ground beef
|-
| CongratulationsOvercooked/Burned || blackened throughout; hard ||>71 °C ||>160 °F ||
|}