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'''Gelatin desserts''' are [[dessert]]s made with a sweetened and flavoured processed collagen product ([[gelatin]]), which makes the dessert "set" from a liquid to a soft elastic solid [[gel]]. This kind of dessert was first recorded as '''jelly''' by [[Hannah Glasse]] in her 18th-century book ''[[The Art of Cookery]]'', appearing in a layer of [[trifle]].<ref name="Glasse2">{{cite book|url=https://archive.org/stream/artcookerymadep02glasgoog#page/n326/mode/2up/search/trifle|title=The Art of Cookery|last1=Glasse|first1=Hannah|publisher=Printed for W. Strahan, J. and F. Rivington, J. Hinton|author-link1=Hannah Glasse|year=1774|page=|edition=1774}}</ref> Jelly recipes are included in the 19th-century cookbooks of English food writers [[Eliza Acton]] and [[Mrs Beeton]].
They can be made by combining plain gelatin with other ingredients or by using a premixed blend of gelatin with additives. Fully prepared gelatin desserts are sold in a variety of forms, ranging from large decorative shapes to individual serving cups.
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==History==
[[File:Eliza Acton Orange Jellies 1845.jpg|thumb|left|Wood-engraving of "Orange Jellies" garnished with [[Bog myrtle|myrtle]] leaves, in [[Eliza Acton]]'s ''[[Modern Cookery for Private Families]]'', 1845.<ref name=":0">{{citar livro|título=Modern Cookery for Private Families|ultimo=Acton|primeiro=Eliza|editora=Longman, Brown, Green and Longmans|ano=1855|local=London|oclc=758341567}}</ref>]]
Before gelatin became widely available as a commercial product, the most typical gelatin dessert was "[[Calf (animal)|calf]]'s foot jelly". As the name indicates, this was made by extracting and purifying gelatin from the foot of a calf. This gelatin was used for savory dishes in [[aspic]], or was mixed with [[fruit juice]] and sugar for a dessert.<ref>{{cite book |author=The Picayune |title=The Picayune's Creole Cook Book |url=https://books.google.com/books?id=DfCFYBehGgUC&pg=PA288 |year=2013 |publisher=Andrews McMeel Publishing |isbn=978-1-4494-4043-5 |page=288 |url-status=live |archive-url=https://web.archive.org/web/20171202212451/https://books.google.com/books?id=DfCFYBehGgUC&pg=PA288 |archive-date=2 December 2017 |df=dmy-all }}</ref>
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