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| districts = [[List of districts of Haryana|22 (6 divisions)]]
| Governor = [[Bandaru Dattatreya]]
| Chief_Minister = [[Nayab Singh Saini]]
| party = [[BJP]]
| Deputy_CM = [[Anil Vij]] ([[BJP]])<br/>[[Bhavya Bishnoi]] ([[BJP]])
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{{see also|Cuisine of Haryana}}
As per a survey, 13% of males and 7.8% of females of Haryana are non-vegetarian.<ref>{{cite news |date=22 May 2018 |title=Most Indians are non-vegetarian, Southern and Northeastern states top the list: Report |url=https://www.businesstoday.in/current/economy-politics/most-indians-nonvegetarian-southern-northeastern-states-top-list-report/story/277456.html |url-status=live |archive-url=https://web.archive.org/web/20200927040402/https://www.businesstoday.in/current/economy-politics/most-indians-nonvegetarian-southern-northeastern-states-top-list-report/story/277456.html |archive-date=27 September 2020 |access-date=12 August 2020 |work=Business Today}}</ref> The cuisine of Haryana, rooted in its predominantly agricultural society, has maintained a simple and uncomplicated essence.<ref name="Corporation">{{Cite web |last=Corporation |first=Haryana Tourism |title=Cuisine of Haryana {{!}} About us {{!}} Haryana Tourism Corporation Limited. |url=https://haryanatourism.gov.in/cuisine-of-haryana |access-date=3 April 2024 |website=haryanatourism.gov.in |language=en-IN}}</ref> The [[Indian cuisine#Haryana|regional cuisine]] features the staples of [[roti]], [[saag]], [[Curry|vegetarian sabzi]] and milk products such as [[ghee]], milk, [[lassi]] and [[kheer]].<ref name="harfood12">[http://www.haryanatourism.gov.in/showpage.aspx?contentid=5491 Cuisine of Haryana] {{Webarchive|url=https://web.archive.org/web/20171204223020/http://www.haryanatourism.gov.in/showpage.aspx?contentid=5491|date=4 December 2017}}, [[Haryana Tourism]].</ref> Haryana is often referred to as the 'Land of Rotis' due to its residents' fondness for various types of rotis. Wheat rotis are ubiquitous, along with the popular baajre ki roti. In the past, rotis were commonly made from a blend of wheat, gram, and barley flour, offering a nutritious and wholesome combination. Another notable variety is the gochini atta, crafted from wheat and gram flour.<ref>{{Cite web |last=Corporation |first=Haryana Tourism |title=Cuisine of Haryana {{!}} About us {{!}} Haryana Tourism Corporation Limited. |url=https://haryanatourism.gov.in/cuisine-of-haryana |access-date=4 April 2024 |website=haryanatourism.gov.in |language=en-IN}}</ref> Haryana is renowned for its abundant livestock, including the famed Murrah buffalo and the Haryana cow. This cattle wealth ensures a plentiful supply of milk and dairy products in Haryanvi cuisine. Many households produce their own butter and ghee, which are generously incorporated into daily meals. Fresh homemade butter, known as "nooni" or "tindi ghee," is commonly churned on a daily basis. When a girl becomes a mother, it's customary for her family to present her with gifts of ghee, edible gum (gondh), laddus (sweetmeats made from gram flour), and dry fruits. Buttermilk, known as "chaaj," is a popular beverage and serves as an instant refresher during the summer months. Lassi, made from yogurt, is another beloved drink that can almost constitute a meal in itself. The Haryanvi fondness for lassi is evident in the fact that "thandai," a sweet milk-based drink, is referred to as "kachi lassi" in Haryana.<ref
===Society===
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Haryana is traditionally an [[agrarian society]] of [[zamindar]]s (owner-cultivator farmers). About 70% of Haryana's residents are engaged in agriculture.<ref>{{cite report| title= Report on Haryana Agriculture and Farmers' Welfare| url= https://www.icfa.org.in/assets/doc/reports/haryana-agriculture-and-farmers.pdf| publisher= Indian Council of Food and Welfare| page= 2| access-date= 29 September 2021| archive-date= 28 November 2021| archive-url= https://web.archive.org/web/20211128073103/https://www.icfa.org.in/assets/doc/reports/haryana-agriculture-and-farmers.pdf| url-status= dead}}</ref> The [[Green Revolution in India|Green Revolution in Haryana]] of the 1960s<ref name="about IARI"/> combined with the completion of [[Bhakra Dam]] in 1963<ref name=bdam1>{{cite web|title=Bhakra Dam Will Be Engineering Marvel|url=https://news.google.com/newspapers?nid=P9oYG7HA76QC&dat=19550904&printsec=frontpage|work=The Indian Express|access-date=11 April 2017|page=13|date=4 September 1955|archive-date=24 April 2022|archive-url=https://web.archive.org/web/20220424220014/https://news.google.com/newspapers?nid=P9oYG7HA76QC&dat=19550904&printsec=frontpage|url-status=live}}</ref> and [[Western Yamuna Canal#Western Yamuna Command Network|Western Yamuna Command Network]] canal system in 1970s resulted in the significantly increased food grain production.<ref name="about IARI">{{cite web|title=About IARI|url=http://www.iari.res.in/index.php?option=com_content&view=article&id=161&Itemid=1730|website=IARI|access-date=11 June 2015|archive-url=https://web.archive.org/web/20150316004157/http://iari.res.in/index.php?option=com_content&view=article&id=161&Itemid=1730|archive-date=16 March 2015|url-status=live}}</ref> This movement lead to large-scale investments towards improving irrigation systems, enhancing the quality of fertilizers, and investing in superior seeds.<ref>{{Cite web |date=21 February 2024 |title=Haryana {{!}} History, Capital, Population, Map, & Government {{!}} Britannica |url=https://www.britannica.com/place/Haryana |access-date=3 April 2024 |website=www.britannica.com |language=en}}</ref> As a result, Haryana is self sufficient in food production and the second largest contributor to India's central pool of food grains<ref>{{cite report| title= Report on Haryana Agriculture and Farmers' Welfare| url= https://www.icfa.org.in/assets/doc/reports/haryana-agriculture-and-farmers.pdf| publisher= Indian Council of Food and Welfare| page= 2| access-date= 29 September 2021| archive-date= 28 November 2021| archive-url= https://web.archive.org/web/20211128073103/https://www.icfa.org.in/assets/doc/reports/haryana-agriculture-and-farmers.pdf| url-status= dead}}</ref>
In 2015–2016, Haryana produced the following principal crops: 13,352,000 [[tonne
==== Fruits, vegetables and spices ====
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