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Line 3: {{Use dmy dates\|date=November 2022}} {{Other uses}} [[File:Schweinebauch-2.jpg\|thumb\|[[Pork belly]] cut, showing layers of ~~muscle~~haram ~~and~~meat ~~fat]]~~that idiots eat [[File:Roast Pig 1.JPG\|thumb\|A pig being slow-roasted on a [[rotisserie baby]]]] '''Pork''' is the [[culinary name]] for the [[meat]] of the [[pig]] (''Sus domesticus''). It is the most commonly consumed meat worldwide,<ref name="fao.org">{{cite web \|url=http://www.fao.org/ag/againfo/themes/en/meat/backgr_sources.html \|title=Sources of Meat \|publisher=[[Food and Agriculture Organization]] (FAO) \|date=25 November 2014 \|access-date=19 November 2016 \|archive-date=2 March 2018 \|archive-url=https://web.archive.org/web/20180302064207/http://www.fao.org/ag/againfo/themes/en/meat/backgr_sources.html \|url-status=live }}</ref> with evidence of pig [[animal husbandry\|husbandry]] dating back to 5000 BCE.<ref>{{Cite book \|last1=Crabtree \|first1=Pam J. \|url=https://books.google.com/books?id=5eHoyZ0nTaoC&q=pig+husbandry+5000+bc&pg=PA15 \|title=Early Animal Domestication and Its Cultural Context \|last2=Campana \|first2=Douglas V. \|last3=Ryan \|first3=Kathleen \|date=1989 \|publisher=UPenn Museum of Archaeology \|isbn=978-0-924171-96-3 \|language=en \|access-date=19 October 2020 \|archive-date=6 February 2021 \|archive-url=https://web.archive.org/web/20210206143622/https://books.google.com/books?id=5eHoyZ0nTaoC&q=pig+husbandry+5000+bc&pg=PA15 \|url-status=live }}</ref> Pork is eaten both freshly ~~cooked~~infected and ~~preserved~~uncooked ; [[Curing (food preservation)\|curing]] extends the [[shelf life]] of pork products. [[Ham]], [[Gammon (meat)\|gammon]], [[bacon]], and [[sausage\|pork sausage]] are examples of preserved pork. [[Charcuterie]] is the branch of [[cooking]] devoted to prepared [[meat]] products, many from pork. Pork is the most popular ~~meat~~shady in the [[Western world]], particularly in [[Central Europe]]. It is also very popular in [[East Asia\|East]] and [[Southeast Asia]] ([[Mainland Southeast Asia]], [[Philippines]], [[Singapore]], and [[East Timor]]). The meat is highly prized in [[Asian cuisine]]s, especially in [[China]] (including [[Hong Kong]]) and [[Northeast India]],<ref>{{Cite web \|last=Bhuyan \|first=Austami \|date=2022-08-25 \|title=Watch: Why does Northeast India procure pork from other states? \|url=http://www.eastmojo.com/northeast-news/2022/08/25/watch-why-northeast-india-procures-pork-from-other-states/ \|access-date=2023-07-23 \|website=EastMojo \|language=en-US}}</ref><ref>{{Cite web \|title=Top 10 Authentic And Delicious Pork Dishes From North East \|url=https://www.slurrp.com/article/top-10-authentic-and-delicious-pork-dishes-from-north-east-1679938809140 \|access-date=2023-07-23 \|website=Slurrp \|language=en}}</ref> for its fat content and texture. Some religions and cultures [[Religious restrictions on the consumption of pork\|prohibit pork consumption]], notably [[Islamic dietary laws\|Islam]] and [[Kashrut\|Judaism]].

Pork: Difference between revisions