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'''Porto-Vecchio''' ({{IPAc-en|ˌ|p|ɔːr|t|oʊ|_|ˈ|v|ɛ|k|i|oʊ}}, {{IPA-|fr|pɔʁto vekjo|lang}}; {{lang-it|Porto Vecchio}} or {{lang|it|Portovecchio}} {{IPA|it|ˌpɔrtoˈvɛkkjo|}}; {{lang-co|Portivechju}} {{IPA-co|ˌportiˈbecu|}} or {{lang|co|Portivecchju}}) is a [[communes of France|commune]] in the [[departments of France|French department]] of [[Corse-du-Sud]], on the island of [[Corsica]].
 
Porto-Vecchio is a medium-sized port city placed on a good harbor, the southernmost of the marshy and alluvial east side of Corsica. It is the seat of two cantons: [[Canton of Bavella|Bavella]] and [[Canton of Grand Sud|Grand Sud]].<ref name=decret>[http://www.legifrance.gouv.fr/affichTexte.do?cidTexte=JORFTEXT000028658302 Décret n° 2014-229 du 24 février 2014 portant délimitation des cantons dans le département de la Corse-du-Sud]</ref>
 
==Prehistory==
{{see also|Prehistory of Corsica}}
[[Image:Araghju sentier (premières montées) 1.jpg|thumb|upright|Ancient path at Araghju]]
[[Image:Araghju sentier (premières montées).jpg|thumb|upright|Ancient path, different view]]
[[Image:Araghju vue mer.jpg|thumb|View from the [[Bronze Age]] citadel at Araghju]]
[[Image:Corsica Prehistory Casteddu d'Araghju.jpg|thumb|Casteddu d'Araghju]]
 
To the north of the commune is to be found the prehistoric site of Torré, which has given its name to the Torréen Culture. Dated to the Corsican [[Bronze Age]], it features circular or semi-circular (abutting) citadels of stone.
 
In the direction of [[Figari]], the hamlet of Ceccia also has prehistoric remains, and not far away is another Torréen site, [[Casteddu di Tappa|Castellu di Tappa]]. Castellu d'Araghju is at {{convert|45|m|sp=us}}, just above the village of Araggio. It has a circuit wall {{convert|2|m|0|sp=us}} thick and {{convert|4|m|0|sp=us}} high.
 
West of the commune is the prehistoric site of [[Tivulaghju]].
 
==History==
Porto-Vecchio is placed in a region that in earlier times was marshy and suffered greatly from [[malaria]]; however, the anchorage for a port is excellent. The name means "Old Port", which may refer to the Roman port that left traces in the vicinity. Subsequently, the region was more or less abandoned because of the malarial marshes but became part of a large Christian parish.<ref name=tresor/> The city was refounded in 1539 by the [[Bank of Saint George]] at [[Genoa]] on a {{convert|70|m|sp=us}} hill overlooking the gulf. They already had a presence in [[Bastia]].<ref>{{cite book|pages=281–282|title=The Rough Guide to Corsica|first=David|last=Abram|author2=Geoffrey Young |author3=Theo Taylor |author4= Nia Williams |isbn=1-84353-047-3|publisher=Rough Guides|year=2003|location=London}}</ref>
 
The Genoese were careful to preserve the Roman port within the walls, which are trapezoidal and enclose the main square, place de la République, near the church, Église St.-Jean Baptiste.{{cn|date=September 2024}} The Genoese intended a colonia, or replacement of the population, but [[malaria]] soon killed most of the Genoese settlers. Another colony in 1546 suffered the same fate and subsequently the colony became a conurbation instead.{{cn|date=September 2024}}
 
[[Sempiero Corso]] occupied the city for a few months in 1564.{{cn|date=September 2024}}
 
Some of the population began to return with the drainage projects instituted under the [[Second French Empire|Second Empire]], but they were minimally successful. [[World War II]] brought the presence of allies who were determined to eradicate malaria for the health of all concerned, but especially the soldiers and airmen. Through drainage, filling and spraying they succeeded, making the region newly attractive because less pestilential. The current population derives from an expansion that started about 1950.<ref name=tresor/>
 
==Geography==
Line 190 ⟶ 212:
 
==Ecology==
{{unreferencedsect|date=September 2024}}
[[File:Magic moments, Corsica.jpg|thumb|350px|Islets off Palombaggia Beach, Corsica, 2005]]
The heights of Ospedale (or Spedale in earlier literature) are noted for their forest of [[European Black Pine|Corsican Pine]]. Between them and the coast extends a plain drained by the Stabacciu, which flows into the end of the [[Gulf of Porto]] through salt marshes, where [[Cork Oak]] and [[Eucalyptus]] grow. These marshes were a barrier between the Roman settlements along the Via Corsicana of the eastern plain and the Roman ports of the south. Some marshland was filled to make the modern city and commercial [[Salt evaporation pond|salt pan]]s were constructed on other parts (from which the commercialized slogan "city of salt"); the rest remains. Crossed by Highway N198 south, it is no longer a barrier.
Line 201 ⟶ 224:
* 1997–2004 Camille de Rocca Serra ([[Union for a Popular Movement|UMP]])
* –1997 Jean-Paul de Rocca Serra ([[Rally for the Republic|RPR]])
 
==Prehistory==
{{see also|Prehistory of Corsica}}
[[Image:Araghju sentier (premières montées) 1.jpg|thumb|upright|Ancient path at Araghju]]
[[Image:Araghju sentier (premières montées).jpg|thumb|upright|Ancient path, different view]]
[[Image:Araghju vue mer.jpg|thumb|View from the [[Bronze Age]] citadel at Araghju]]
[[Image:Corsica Prehistory Casteddu d'Araghju.jpg|thumb|Casteddu d'Araghju]]
 
To the north of the commune is to be found the prehistoric site of Torré, which has given its name to the Torréen Culture. Dated to the Corsican [[Bronze Age]], it features circular or semi-circular (abutting) citadels of stone.
 
In the direction of [[Figari]], the hamlet of Ceccia also has prehistoric remains, and not far away is another Torréen site, [[Casteddu di Tappa|Castellu di Tappa]]. Castellu d'Araghju is at {{convert|45|m|sp=us}}, just above the village of Araggio. It has a circuit wall {{convert|2|m|0|sp=us}} thick and {{convert|4|m|0|sp=us}} high.
 
West of the commune is the prehistoric site of [[Tivulaghju]].
 
==History==
Porto-Vecchio is placed in a region that in earlier times was marshy and suffered greatly from [[malaria]]; however, the anchorage for a port is excellent. The name means "Old Port", which may refer to the Roman port that left traces in the vicinity. Subsequently, the region was more or less abandoned because of the malarial marshes but became part of a large Christian parish.<ref name=tresor/> The city was refounded in 1539 by the [[Bank of Saint George]] at [[Genoa]] on a {{convert|70|m|sp=us}} hill overlooking the gulf. They already had a presence in [[Bastia]].<ref>{{cite book|pages=281–282|title=The Rough Guide to Corsica|first=David|last=Abram|author2=Geoffrey Young |author3=Theo Taylor |author4= Nia Williams |isbn=1-84353-047-3|publisher=Rough Guides|year=2003|location=London}}</ref>
 
The Genoese were careful to preserve the Roman port within the walls, which are trapezoidal and enclose the main square, place de la République, near the church, Église St.-Jean Baptiste. The Genoese intended a colonia, or replacement of the population, but malaria soon killed most of the Genoese settlers. Another colony in 1546 suffered the same fate and subsequently the colony became a conurbation instead.
 
[[Sempiero Corso]] occupied the city for a few months in 1564.
 
Some of the population began to return with the drainage projects instituted under the [[Second French Empire|Second Empire]], but they were minimally successful. [[World War II]] brought the presence of allies who were determined to eradicate malaria for the health of all concerned, but especially the soldiers and airmen. Through drainage, filling and spraying they succeeded, making the region newly attractive because less pestilential. The current population derives from an expansion that started about 1950.<ref name=tresor/>
 
<!--==Foods==
Corsican gastronomy is rich and varied. Many of food are seasonal like clementines or [[citrus]], which need much sun to be developed. In fact, Corsica is the only region of France producing this variety of oranges, around 25,000 tonnes per year and 40% of this production comes from Porto-Vecchio or its area. This fruit is very famous for its freshness and the vitamins which it brings. Another fruit very significant in Corsica and in particular in Porto-Vecchio is the [[chestnut]] because they are used in many Corsican dishes and in many ways. For example, it is used to make bread or crepe. But Corsica is reputed for its charcuterie too. You can find a lot of various pork specialities like ''coppa'', ''lonzu'' or ''prizuttu'', which one is similar to a [[parma ham]] but the most famous is ''[[figatelli]]'', which is smoked. A very good complement to charcuterie is cheese and Corsica has a lot of famous cheeses too. Most of cheeses are made by the shepherds themselves around the mountains and the most typical cheese is called ''[[brocciu]]'', which is prepared with sheeps milk, and you can find this one easily near Porto-Vecchio. Moreover, in this area, the cheeses are often pressed and have dry crusts. Of course, to accompany these delights, Corsican wine is necessary and Porto-Vecchio contains three small producers of rosé wine which will be perfectly appropriate.-->
 
== Transport ==
Line 249 ⟶ 247:
{{Corse-du-Sud communes}}
* {{Official website}}
*{{cite web|url=http://www.portovecchio.net|title=guide de porto-Vecchio - site officiel|access-date=2008-05-22|language=fr|url-status=dead|archive-url=https://web.archive.org/web/20010706112000/http://www.portovecchio.net/|archive-date=2001-07-06}}
* [http://www.portovecchiocorsica.net Porto-Vecchio Corsica] Independent travel guide to the stylish town of Porto-Vecchio Corsica. {{in lang|en}}
 
{{Authority control}}