McDonald's french fries: Difference between revisions

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{{Short description|McDonald's product}}
'''McDonald's french fries''', marketed as '''World Famous Fries'''<ref>{{Cite web|url=https://www.mcdonalds.com/ca/en-ca/product/french-fries-medium.html|title=World Famous Fries|publisher=McDonald's|access-date=2020-04-08}}</ref> are a [[french fries]] product at the fast food restaurant [[McDonald's]].
{{Use mdy dates|date=June 2024}}
[[File:French Fries.png|thumb|The french fries in a red french fry box with the [[Golden Arches]]]]
'''McDonald's french fries''', marketed as '''World Famous Fries''',<ref>{{Cite web|url=https://www.mcdonalds.com/ca/en-ca/product/french-fries-medium.html|title=World Famous Fries|publisher=McDonald's|access-date=2020-04-08|archive-date=2020-04-27|archive-url=https://web.archive.org/web/20200427163243/https://www.mcdonalds.com/ca/en-ca/product/french-fries-medium.html|url-status=live}}</ref> are a [[french fries]] product at the fast food restaurant [[McDonald's]].
 
==History==
[[File:HK Kln Bay Telford Plaza McDonalds Restaurant McSPICY Chicken Filet French fries Nov-2014 Love mark sign n coke.jpg|thumb|right|McDonald's french fries alongside a chicken sandwich.]]
Introduced in [[1949]], the french fries were cooked in a mixture of 93% [[beef [[tallow]] and 7% [[cottonseed oil]].<ref name='BT'>[[Eric Schlosser|Schlosser, Eric]] (2001). ''[[Fast Food Nation|Fast Food Nation: The Dark Side of All-American Meal]]''. Houghton Mifflin. {{ISBN|0-395-97789-4}}</ref><ref name="grace">{{cite news|last=Grace|first=Francie|date=5 June 2002|title=McDonald's Settles Beef Over Fries|work=CBS News|url=http://www.cbsnews.com/stories/2002/06/05/national/main511109.shtml|url-status=dead|access-date=4 May 2011|archive-url=https://archive.today/20120729020325/http://www.cbsnews.com/stories/2002/06/05/national/main511109.shtml|archive-date=29 July 2012}}</ref>
 
In the 1950s, CEO and founder [[Ray Kroc]] established quality control measures for McDonald's suppliers, ensuring potatoes maintained a solids content within the optimal range of twenty to twenty-three percent.<ref name=NY>[{{Cite web |url=https://www.newyorker.com/magazine/2001/03/05/the-trouble-with-fries |title=The Trouble With Fries] |access-date=2024-04-28 |archive-date=2021-07-29 |archive-url=https://web.archive.org/web/20210729000320/https://www.newyorker.com/magazine/2001/03/05/the-trouble-with-fries |url-status=live }}</ref> Kroc also pioneered the practice of "curing" the potatoes to convert sugars to starch, thus achieving consistently crisp Frenchfrench fries. This process involved storing potatoes at warm temperatures for several weeks.<ref name=NY/> Additionally, he introduced the "potato computer," developed by [[Louis Martino]], to calculate the precise cooking time for fries, based on the fluctuation of oil temperature during frying.<ref name=NY/> Subsequently, in 1967, Kroc contracted the [[Simplot]] company to supply them with frozen fries, replacing fresh-cut potatoes.
 
In the late 1980s, [[Phil Sokolof]], a millionaire businessman who had suffered a heart attack at the age of 43, took out full-page newspaper ads in New York, Chicago, and other large cities accusing McDonald's menu of being a threat to American health, and asking them to stop using [[beef tallow]] to cook their [[french fries]].<ref>{{cite news|url=https://articles.latimes.com/2004/apr/16/local/me-sokolof16|title=Phil Sokolof, 82; Used His Personal Fortune in Fight Against High-Fat Foods|date=April 16, 2004|author=Dennis McLellan|work=Los Angeles Times|access-date=August 11, 2017|archive-date=August 21, 2017|archive-url=https://web.archive.org/web/20170821024939/http://articles.latimes.com/2004/apr/16/local/me-sokolof16|url-status=live}}</ref>
Subsequently, in 1967, [[Ray Kroc]] of McDonald's contracted the [[Simplot]] company to supply them with frozen fries, replacing fresh-cut potatoes.
 
After this sustained campaign, including by the [[Phil Sokolof|National Heart Savers Association]] against [[saturated fat]]s and the beef tallow they were using,<ref name="OriginalFormula">{{Cite web|url=https://www.atlasobscura.com/foods/original-mcdonalds-french-fry|title=The Original McDonald's French Fry|website=Atlas Obscura|language=en|access-date=2020-04-09|archive-date=2020-08-15|archive-url=https://web.archive.org/web/20200815021015/https://www.atlasobscura.com/foods/original-mcdonalds-french-fry|url-status=live}}</ref><ref name="Formula47">{{Cite web|url=https://www.popsugar.com/node/43864417|title=Truth Is, No Millennials Have Tried McDonald's Original French Fries|last=Roberts|first=Anna Monette|date=2017-10-30|website=POPSUGAR Food|language=en-US|access-date=2020-04-09}}</ref><ref>{{Cite news |last=Saxon |first=Wolfgang |date=2004-04-17 |title=Phil Sokolof, 82, a Crusader Against Cholesterol, Is Dead |language=en-US |work=The New York Times |url=https://www.nytimes.com/2004/04/17/us/phil-sokolof-82-a-crusader-against-cholesterol-is-dead.html |access-date=2022-12-04 |issn=0362-4331 |archive-date=2022-12-09 |archive-url=https://web.archive.org/web/20221209174740/https://www.nytimes.com/2004/04/17/us/phil-sokolof-82-a-crusader-against-cholesterol-is-dead.html |url-status=live }}</ref> in 1990, they switched to vegetable oil with beef flavouring.<ref name='MC'>{{Cite web |url=https://finance.yahoo.com/news/mc-donalds-world-famous-fries-heres-how-they-evolved-in-the-past-50-years-163854625.html |title=McDonald's world famous fries: Here's how they evolved in the past 50 years |access-date=2024-04-28 |archive-date=2023-12-24 |archive-url=https://web.archive.org/web/20231224070607/https://finance.yahoo.com/news/mc-donalds-world-famous-fries-heres-how-they-evolved-in-the-past-50-years-163854625.html |url-status=live }}</ref><ref name='BT'/> McDonald's has not disclosed whether its beef flavouring contains meat, but it is known to contain milk byproducts.<ref>{{cite news |last1=Foreman |first1=Polly |title=Are McDonald’s Fries Vegan? |url=https://plantbasednews.org/lifestyle/food/are-mcdonalds-fries-vegan/ |work=Plant Based News |date=April 19, 2023}}</ref> In 2002, McDonald's paid US$10 million to settle lawsuits that accused the chain of mislabeling its french fries as vegetarian.<ref>{{cite news |title=McDonald's to beef up in India with meatless menu |url=https://www.cbsnews.com/news/mcdonalds-to-beef-up-in-india-with-meatless-menu/ |work=CBS News |date=September 5, 2012}}</ref>
In the late 1980s, [[Phil Sokolof]], a millionaire businessman who had suffered a heart attack at the age of 43, took out full-page newspaper ads in New York, Chicago, and other large cities accusing McDonald's menu of being a threat to American health, and asking them to stop using [[beef tallow]] to cook their [[french fries]].<ref>{{cite news|url=https://articles.latimes.com/2004/apr/16/local/me-sokolof16|title=Phil Sokolof, 82; Used His Personal Fortune in Fight Against High-Fat Foods|date=April 16, 2004|author=Dennis McLellan|work=Los Angeles Times|access-date=August 11, 2017|archive-date=August 21, 2017|archive-url=https://web.archive.org/web/20170821024939/http://articles.latimes.com/2004/apr/16/local/me-sokolof16|url-status=live}}</ref>
 
The "thin style" french fries have been popularised worldwide in large part by McDonald's and [[Burger King]].<ref>{{cite web|title=Popularization|date=21 April 2011 |url=https://www.today.com/food/how-time-fries-have-potatoes-outlived-their-potential-1C9005243|access-date=3 January 2018|publisher=today.com|archive-date=30 October 2020|archive-url=https://web.archive.org/web/20201030090642/https://www.today.com/food/how-time-fries-have-potatoes-outlived-their-potential-1C9005243|url-status=live}}</ref>
After this sustained campaign against the beef tallow they were using, in 1990 they switched to vegetable oil with beef flavouring<ref name='MC'>[https://finance.yahoo.com/news/mc-donalds-world-famous-fries-heres-how-they-evolved-in-the-past-50-years-163854625.html McDonald's world famous fries: Here's how they evolved in the past 50 years]</ref><ref name='BT'/>
 
TheIn "thin2008, style"McDonald's frenchceased friesusing havetrans beenfats popularisedin worldwideboth inUS largeand partCanadian bymarkets.<ref name='MC'/> In 2013, [[McDonald's andCanada]] introduced [[Burgerpoutine]] Kingnationwide, after having it in [[Quebec]] for 10 years.<ref name='CBC'>{{citeCite web|title=Popularization|date=21 April 2011 |url=https://www.todaycbc.comca/foodnews/howbusiness/mcdonald-times-friespoutine-havehitting-potatoesmenus-outlivedacross-theircanada-potential-1C90052431.2454323 |access-datetitle=3McDonald's Januarypoutine hitting menus across Canada 2018|publisheraccess-date=today.com2024-04-28 |archive-date=2023-11-30 October 2020|archive-url=https://web.archive.org/web/2020103009064220231130052624/https://www.todaycbc.comca/foodnews/howbusiness/mcdonald-times-friespoutine-havehitting-potatoesmenus-outlivedacross-theircanada-potential-1C90052431.2454323 |url-status=live }}</ref>
 
In 2008, McDonald's got rid of trans fats in both US and Canada markets.<ref name='MC'/>
 
==Product==
In the United States, McDonald's USfrench fries are made using 19 ingredients, which include [[dextrose]], [[TBHQ]], [[polydimethylsiloxane]], [[citric acid]], and [[sodium acid pyrophosphate]].<ref>{{Cite web|url=https://food.ndtv.com/food-drinks/there-are-19-ingredients-in-your-mcdonalds-french-fries-736343|title=There are 19 Ingredients in Your McDonald's French Fries!|website=NDTV Food|access-date=2020-04-08|archive-date=2020-05-05|archive-url=https://web.archive.org/web/20200505171238/https://food.ndtv.com/food-drinks/there-are-19-ingredients-in-your-mcdonalds-french-fries-736343|url-status=live}}</ref><ref>{{Cite web|url=https://www.mashed.com/67746/whats-really-mcdonalds-french-fries/|title=What's really in McDonald's french fries|last=Heasman|first=Chris|date=2017-05-31|website=Mashed.com|language=en-US|access-date=2020-04-09|archive-date=2020-04-01|archive-url=https://web.archive.org/web/20200401231056/https://www.mashed.com/67746/whats-really-mcdonalds-french-fries/|url-status=live}}</ref> AsThe forrestaurant their potatoes,uses non-GMO<ref name="FriesRevealed">{{Cite web|url=https://abcnews.go.com/Lifestyle/mcdonalds-reveals-beloved-fries-made/story?id=28382592|title=McDonald's Reveals Exactly How Your Beloved Fries Are Made|website=ABC News|language=en|access-date=2020-04-08|archive-date=2020-05-24|archive-url=https://web.archive.org/web/20200524000610/https://abcnews.go.com/Lifestyle/mcdonalds-reveals-beloved-fries-made/story?id=28382592|url-status=live}}</ref> [[Russet potato|russet]] and Shepody kinds are usedpotatoes.
 
As for the manufacturing process, the potatoes are first brought to the plant, where they are mechanically cut, blanched, partially fried, flash-frozen, and then shipped to individual restaurants of the franchise and served.<ref name="FriesRevealed" />
[[File:McDonald's Cheddar French Fries.jpg|thumb|McDonald's French Fries with Cheddar Sauce]]
 
==See also==
*[[French fries]]
*[[McDonalds]]
 
==References==
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{{McDonald's}}
 
[[Category:McDonald's]]
*[[Category:French fries]]
[[Category:Products introduced in 1949]]