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{{short description|Meat from a pig}}
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Its [[myoglobin]] content is lower than that of beef, but much higher than that of chicken, so the [[United States Department of Agriculture|USDA]] treats pork as a [[red meat]].<ref>[http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp Fresh Pork...from Farm to Table] {{webarchive |url=https://web.archive.org/web/20070714005906/http://www.fsis.usda.gov/Fact_Sheets/Pork_from_Farm_to_Table/index.asp |date=14 July 2007 }} [[USDA]] Food Safety and Inspection Service.</ref> In 1987, the U.S. [[National Pork Board]] began an advertising campaign to position pork as "[[Pork. The Other White Meat|the other white meat]]"—due to a public perception of chicken and turkey (white meat) as healthier than red meat. The campaign was highly successful and resulted in 87% of consumers identifying pork with the slogan. The board retired the slogan on 4 March 2011.<ref>{{cite news|date=4 March 2011|title=Pork board swaps 'White Meat' for 'Be Inspired'|agency=[[Associated Press]]|url=https://www.google.com/hostednews/ap/article/ALeqM5j_5ktljcQ9IyC4LPOSggUSPNIJ1Q|access-date=8 March 2011}}{{dead link|date=June 2024|bot=medic}}{{cbignore|bot=medic}}</ref>
 
Pork is very high in [[thiamin]] (vitamin B<sub>1</sub>).<ref>{{cite web |url=http://www.calorie-count.com/calories/item/10061.html |title=Calories in Pork, Fresh, Loin, Tenderloin |work=Calorie Count |access-date=4 October 2007 |archive-url=https://web.archive.org/web/20070906122726/http://www.calorie-count.com/calories/item/10061.html |archive-date=6 September 2007 |url-status=dead }}</ref><ref>{{cite web|
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* [http://www.nppc.org/ National Pork Producers' Council]
* [http://www.cjly.net/deconstructingdinner/032306.htm Radio broadcast about pork production by Kootenay Co-op Radio] {{Webarchive|url=https://web.archive.org/web/20130514072433/http://www.cjly.net/deconstructingdinner/032306.htm |date=14 May 2013 }}
* [http://www.52insk.com/zabijacka Slovak Pork Slaughter and Traditional Sausage Making – article in English with detailed pictures of a Slovak family slaughtering a pig in 68 steps]
 
{{Pigs}}
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