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Added citation needed for date as unable to find anything earlier than 1970 referring to the three layer angel cake. |
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{{short description|British layer cake}}
{{For|the similarly named American cake|Angel food cake}}
{{Use dmy dates|date=September 2019}}
{{Infobox
| name = Angel cake
|
| image = Homemade Angel Slice Cake Stock Photo (48754448236).jpg
| caption =
| alternate_name = Angel slice
| country = [[United Kingdom]]
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| other =
}}
'''Angel cake''' is a type of [[layer cake]] that originated in the [[United Kingdom]],<ref name="Goldstein Mintz 2015 p. 739">{{cite book | last=Goldstein | first=D. | last2=Mintz | first2=S. | title=The Oxford Companion to Sugar and Sweets | publisher=Oxford University Press | year=2015 | isbn=978-0-19-931362-4 | url=https://books.google.com/books?id=XPNgBwAAQBAJ&pg=PT739 | access-date=May 26, 2017 | page=739}}</ref> and first became popular in the late 19th century.{{Citation needed|date=April 2024}}
Made with [[butter]], [[caster sugar]], [[egg]]s, [[vanilla]] [[extract]], [[self-raising flour]], [[baking powder]], and red and yellow [[food colouring]], it consists of two or three layers of
==See also==
* [[
* [[Butter cake]]▼
* [[Victoria sponge|Victoria sponge cake]]
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[[Category:British cakes]]
[[Category:Layer cakes]]
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