Growing

240 Pins
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3mo
Deconstructed Pineapple Upside Down Cake
This isn't your typical pineapple upside down cake—that classic cake that looks like it's ripped straight out of an 50's dinner table. The dessert was long due for an update and pastry chef Brigette Contreras turns it on its head at STK Steakhouse. Her version is a tart, buttery, and sweet plated dessert that is sure to wow your guests.
Deconstructed Pineapple Upside Down Cake
Mojito façon gelée
Le mojito façon gelée, simple à faire et tellement original pour l'apéro !
Fluid Gels: How to Make Them and Master the Art of Fluid Gels
Learn how to make fluid gels with recipes for raspberry and orange, gel with beet, and even a recipe for a buttermilk fluid gel. Find out more on Fine Dining Lovers.
Fluid Gels: How to Make Them and Master the Art of Fluid Gels
Learn how to make fluid gels with recipes for raspberry and orange, gel with beet, and even a recipe for a buttermilk fluid gel. Find out more on Fine Dining Lovers.
GAYOT - The Guide to the Good Life: Restaurants, Wine, Lifestyle
Champagne & caviar, strawberry-white chocolate fizzy | GAYOT's Blog