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Cajun Pasta with Sausage and Peppers - House of Nash Eats

Name: Cajun Pasta with Sausage and Peppers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 lb Andouille sausage; 3 cloves Garlic; 1 tsp Garlic; 1 Parsley; 1 Red onion, small; 2 Red or yellow bell peppers; 15 oz Tomatoes; 8 oz Casarecce pasta; 2 tbsp All-purpose flour; 1 tsp Cajun or creole seasoning; 1/2 tsp Paprika, smoked; 1 tbsp Olive oil, extra-virgin; 2 tbsp Butter, salted; 3 oz Cream cheese; 2 cups Milk; 1 cup Parmesan cheese; 1 1/2 cups Water

12 ratings

· 35min · 6 servings

Creamy and spicy Cajun Pasta with Sausage is an easy dinner recipe you'll come back to over and over again. Prep takes just 15 minutes, and it's perfect for a crowd or leftovers and lunches throughout the week. You won't be able to get enough of the Cajun flavor in this easy pasta dinner!

House of Nash Eats

Ingredients

Meat

• 1/2 lb Andouille sausage

Produce

• 3 cloves Garlic

• 1 tsp Garlic

• 1 Parsley

• 1 Red onion, small

• 2 Red or yellow bell peppers

• 15 oz Tomatoes

Pasta & Grains

• 8 oz Casarecce pasta

Baking & Spices

• 2 tbsp All-purpose flour

• 1 tsp Cajun or creole seasoning

• 1/2 tsp Paprika, smoked

Oils & Vinegars

• 1 tbsp Olive oil, extra-virgin

Dairy

• 2 tbsp Butter, salted

• 3 oz Cream cheese

• 2 cups Milk

• 1 cup Parmesan cheese

Liquids

• 1 1/2 cups Water

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