White sausage

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Old Fashioned English Spiced Pork and Herb Sausages or Bangers!. Photo by French Tart Bangers Recipe, Sausage Making Recipes, Home Made Sausage, Homemade Sausage Recipes, Bangers And Mash, Homemade Sausage, How To Make Sausage, Cooked Breakfast, Processed Meat

These traditional English sausages are spicy & so much better than the shop bought varieties. If you can get hold of sausage skins or casings, so much the better - but these sausages still taste great without them. They are great for breakfast, brunch, picnics, casseroles or a firm family favourite - "Bangers & Mash"! Try and use local organically produced pork for a superior flavour.They can be frozen before cooking & the mixture can be used for sausagemeat stuffing also.

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