Vegan pralines

Ingredients You want a 1:2 ratio of nuts to medjool dates I used 1 cup of almonds to 2 cups medjool dates 100g 70% chocolate 1 tsp coconut oil (optional) Method Add the nuts to the food processor and blend until it starts to create a nut butter then add the medjool dates Blend

Your favorite nutty candy — sans butter and cream

Caramelized almonds and hazelnuts turned into the most delicious paste! Use in desserts, chocolate spread, cookies, and more!

These pralines will take you over the top with sweetness. They are creamy and dissolve upon bite, with a touch of sugary grainy texture to finish them off.

Christmas Pralines with Spekulatius (spicy biscuits)

These creamy, melt-in-your-mouth vegan peanut pralines are a sweet Southern treat perfect for the holidays.

These Tahini Caramel Bars are one of my favorite, healthier treats! They're vegan, gluten-free and prepared in only 25 minutes.

If you live down South, you will definitely appreciate a vegan version of pralines.

This recipe is brought to you by the gorgeous Zoe from Wild Blend. If you love pistachios then this recipe will quickly become a new favourite. I’m not exaggerating when I say that these Dark Chocolate Pistachio Pralines are absolutely divine—they are hands down better than any store-bought pralines I’ve ever tried. T

These Vegan Carmelitas stuff chocolate chips and caramel sauce in a chewy oatmeal bar for a treat no caramel lover can resist!